Pinot Nero vom Kalk Alto Adige DOC - 2017
Ignaz Niedrist

Pinot Nero vom Kalk Alto Adige DOC - 2017

499,00 DKK
  • Tax included.

Pinot Noir vom Kalk hails from a vineyard site characterized by soil dominated by limestone, a key factor contributing to the wine's exceptional qualities. Pinot Noir is a widely favored variety in Alto Adige, and this region is renowned for producing some of the finest Pinot Noir in Italy, thanks to its unique terroir and elevated slopes ranging from 450 to 500 meters above sea level. These conditions impart a remarkable depth to the wine, showcasing outstanding fruit quality, earthy notes, spice, and a solid structure.

Crafted through fermentation in an open cask and aged in barrels for 12-14 months, this Pinot Noir undergoes extended bottle aging for an additional 12 months, enhancing its character and depth.

The wine presents itself with a star-bright, medium ruby color, reflecting its elegance and power. Vibrant red berries, earthiness, roses, cloves, graphite, and a subtle toast character create a complex bouquet. The wine boasts a great structure and ripe tannins, leading to an elegant finish marked by bright acidity and minerality.
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Details

Grape Variety: Pinot Noir

Alcohol: 14.0%

Serving Termperature °C: 12-14°C

Ageing Potential: 10-15 years

Terroir: Dolomiti
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Producer

Niedrist

The Niedrist winery, located in Alto Adige, has been a cherished part of the Niedrist family for over a century, starting with Josef Niedrist. After disruptions caused by the world wars, Ignaz and Elisabeth revived the family winery in the late 1980s, drawing inspiration from Ignaz's grandfather.

Despite challenges, the couple worked to craft high-quality wines, expanding the family’s vineyard holdings with additional varieties, including Lagrein from Elisabeth’s family. The Niedrists focus on producing wines of exceptional quality by carefully matching grape varieties to specific vineyard locations.

Their vineyards span three historical areas: Gries in Bolzano, Appiano Monte, and Ronco a Cornaiano. Each location features distinct soil types, such as the alluvial soils in Gries for Lagrein, clay and calcareous soils in Appiano Monte for varieties like Pinot Nero and Sauvignon Blanc, and morainic glacial soils in Ronco a Cornaiano for grapes like Merlot and Syrah.

Emphasizing minimal intervention, sustainability, and biodiversity, the Niedrists aim to preserve the environment while showcasing the best of Alto Adige’s winemaking heritage.
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Terroir

Dolomiti

Alto Adige, or Südtirol, boasts a striking terroir shaped by the dramatic Dolomites, with vineyards planted at elevations ranging from 200 to over 1,000 meters. The alpine-continental climate features warm days and cool nights, ensuring slow, even ripening that enhances acidity and aromatic intensity. The soils vary widely due to the region’s complex geological history, with porphyry, schist, limestone, and volcanic deposits contributing to the wines’ minerality and structure. Steep slopes provide excellent drainage, forcing vines to develop deep roots and concentrate flavors. This unique environment allows Alto Adige to produce fresh, precise white wines such as Pinot Grigio, Gewürztraminer, and Sauvignon Blanc, as well as elegant, structured reds like Lagrein and Schiava, all characterized by purity, vibrancy, and a distinct sense of place.
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Region

Trentino Alto Adige

Trentino-Alto Adige’s terroir is defined by its mountainous landscape, with vineyards planted at elevations ranging from 200 to over 1,000 meters in the foothills of the Alps. The region experiences a continental climate, with cool nights and warm days, creating the perfect conditions for preserving acidity and aromatic intensity in the grapes. The soils vary widely, from glacial moraines and sandy gravel in the valleys to calcareous limestone in the higher regions, contributing to the complexity and minerality of the wines. The region's steep slopes provide excellent drainage, encouraging vines to develop deep roots that allow them to thrive in the challenging conditions. This diverse terroir gives rise to wines with elegance and precision, from aromatic whites such as Pinot Grigio and Gewürztraminer to structured reds like Pinot Noir and Lagrein, all of which showcase the region’s unique blend of alpine freshness and Mediterranean warmth.
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