Petrignone Sangiovese Romagna Oriolo DOC Riserva - 2021
Tre Monti

Petrignone Sangiovese Romagna Oriolo DOC Riserva - 2021

160,00 DKK
  • Tax included.

Petrignone Riserva is a superb Romagna Sangiovese, sourced from the renowned Vigna dei Fichi in Petrignone, Forlì. This wine is made exclusively from 100% Sangiovese di Romagna, which truly reflects the region's winemaking excellence.

The vineyards, planted in 1968 at 150 meters above sea level, have sandy clay soil with a gravel texture. After a 12-day maceration and malolactic fermentation in concrete tanks, the wine ages in Allier barriques for six months, resulting in its ruby red color.

The wine offers an inviting bouquet of intense red berry fruit, dark cherry, and a touch of black pepper. Its palate mirrors these aromas, creating a lingering and captivating experience.

Light
Full
Low Tannins
High Tannins
Dry
Sweet
Low Acid
High Acid
Details

Grape Variety: Sangiovese di Romagna

Alcohol: 14.0%

Serving Termperature °C: 12-14°C

Ageing Potential: 5-10 years

Terroir: Romagna
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Producer

Tre Monti

In the early 1970s, Thea and Sergio Navecchia founded the Tre Monti winery in Emilia Romagna, marking the beginning of a revolutionary approach to winemaking. As pioneers, they introduced innovative grape varieties and elevated planting density in the vineyards, setting a new standard for the region.

With a dedication to producing exceptional wines, the Navecchia family brought in renowned enologists such as Francesco Spagnolli, Vittorio Fiore, and Donato Lanati, forming a team that focused on both business and experimental winemaking, blending French varieties with local grapes. After Sergio's passing in 1989, his children, David and Vittorio, took over, continuing his vision with unwavering passion.

Today, the winery operates across the hills of Imola and Forlì, with all wines certified organic since 2014. Tre Monti has built a reputation for excellence, garnering attention from international wine critics and becoming a benchmark for Emilia-Romagna wines.
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Terroir

Romagna

Romagna’s terroir is shaped by its rolling hills, extending from the Apennines to the Adriatic coast, creating a diverse range of microclimates. The region experiences a mix of Mediterranean and continental influences, with warm summers and cooling breezes from both the mountains and the sea, allowing for optimal ripening while preserving freshness. The soils vary from clay and limestone in the foothills, which provide structure and minerality, to sandier compositions closer to the plains, which enhance elegance and aromatics. This balance of climate and soil allows for expressive wines, from structured and age-worthy Sangiovese to vibrant, mineral-driven Albana, showcasing the unique identity of Romagna’s viticultural landscape.
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Region

Emilia Romagna

Emilia-Romagna’s terroir is incredibly diverse, shaped by a variety of landscapes ranging from the Apennine Mountains in the west to the Po River and the Adriatic coastline in the east. The region’s climate is predominantly continental, with hot summers and cold winters, but it is moderated by its proximity to the sea, particularly along the Adriatic coast. The soils vary significantly, with clay and limestone found in the hills of the central and western parts, and alluvial deposits in the river valleys, contributing to both the richness and the freshness of the wines. The combination of warm daytime temperatures and cool evenings allows for a balance of ripe fruit flavors and acidity. This terroir is ideal for producing a wide range of wines, from light, fresh whites like Trebbiano and Albana, to rich reds such as Sangiovese and Lambrusco, all of which capture the region’s regional identity and its ability to craft wines that are approachable, food-friendly, and full of character.
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