Lagrein Gries Berger Gei Riserva Alto Adige DOC - 2018
Ignaz Niedrist

Lagrein Gries Berger Gei Riserva Alto Adige DOC - 2018

299,00 DKK
  • Tax included.

Lagrein Berger Grei Riserva from the renowned Ignaz Niedrist winery in Cornaiano, Südtirol – a true treasure in the heart of Alto Adige.

Crafted by Ignaz and Elisabeth Niedrist, Lagrein Berger Grei Riserva embodies the essence of the region. Post-war challenges may have momentarily paused production, but the late 1980s and early 1990s saw a revival of the winery, focusing on creating top-notch regional wines. Their dedication shines through in every bottle, with a meticulous approach that includes low yields, precise grape selection based on vineyard characteristics, and a hands-off cellar technique for an authentic expression of each grape variety.

Hand-harvested and meticulously crafted, this Lagrein undergoes three weeks of maceration in open oak vats, followed by 12-14 months of aging in a blend of barriques and large oak barrels. The result is a wine of deep ruby color, marrying dark berries with subtle earthy notes and velvety tannins.
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Details

Grape Variety: Lagrein

Alcohol: 14.0%

Serving Termperature °C: 14-16°C

Ageing Potential: 10-15 years

Terroir: Dolomiti
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Producer

Niedrist

The Niedrist winery, located in Alto Adige, has been a cherished part of the Niedrist family for over a century, starting with Josef Niedrist. After disruptions caused by the world wars, Ignaz and Elisabeth revived the family winery in the late 1980s, drawing inspiration from Ignaz's grandfather.

Despite challenges, the couple worked to craft high-quality wines, expanding the family’s vineyard holdings with additional varieties, including Lagrein from Elisabeth’s family. The Niedrists focus on producing wines of exceptional quality by carefully matching grape varieties to specific vineyard locations.

Their vineyards span three historical areas: Gries in Bolzano, Appiano Monte, and Ronco a Cornaiano. Each location features distinct soil types, such as the alluvial soils in Gries for Lagrein, clay and calcareous soils in Appiano Monte for varieties like Pinot Nero and Sauvignon Blanc, and morainic glacial soils in Ronco a Cornaiano for grapes like Merlot and Syrah.

Emphasizing minimal intervention, sustainability, and biodiversity, the Niedrists aim to preserve the environment while showcasing the best of Alto Adige’s winemaking heritage.
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Terroir

Dolomiti

Alto Adige, or Südtirol, boasts a striking terroir shaped by the dramatic Dolomites, with vineyards planted at elevations ranging from 200 to over 1,000 meters. The alpine-continental climate features warm days and cool nights, ensuring slow, even ripening that enhances acidity and aromatic intensity. The soils vary widely due to the region’s complex geological history, with porphyry, schist, limestone, and volcanic deposits contributing to the wines’ minerality and structure. Steep slopes provide excellent drainage, forcing vines to develop deep roots and concentrate flavors. This unique environment allows Alto Adige to produce fresh, precise white wines such as Pinot Grigio, Gewürztraminer, and Sauvignon Blanc, as well as elegant, structured reds like Lagrein and Schiava, all characterized by purity, vibrancy, and a distinct sense of place.
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Region

Trentino Alto Adige

Trentino-Alto Adige’s terroir is defined by its mountainous landscape, with vineyards planted at elevations ranging from 200 to over 1,000 meters in the foothills of the Alps. The region experiences a continental climate, with cool nights and warm days, creating the perfect conditions for preserving acidity and aromatic intensity in the grapes. The soils vary widely, from glacial moraines and sandy gravel in the valleys to calcareous limestone in the higher regions, contributing to the complexity and minerality of the wines. The region's steep slopes provide excellent drainage, encouraging vines to develop deep roots that allow them to thrive in the challenging conditions. This diverse terroir gives rise to wines with elegance and precision, from aromatic whites such as Pinot Grigio and Gewürztraminer to structured reds like Pinot Noir and Lagrein, all of which showcase the region’s unique blend of alpine freshness and Mediterranean warmth.
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