2023 Damijan Podversic – Pinot Grigio – Venezia Giulia – IGT
Damijan Podversic

2023 Damijan Podversic – Pinot Grigio – Venezia Giulia – IGT

399,00 DKK
  • Tax included.

Damijan Podversic is one of the great names of Friulian white wine. Since 1988 he has farmed Monte Calvario, a hill above Gorizia on the Slovenian border, where he started with an abandoned vineyard that had lain untouched since the First World War. Guided by his mentor Josko Gravner, he works with long skin macerations, native yeasts and old wood, without filtration. The vines grow on ponca, the poor marl and sandstone soil of the Collio, between the Julian Alps and the Adriatic.

Pinot Grigio has pink-grey skins, and in Friuli it has a long tradition of being made “ramato” – macerated on its skins to give a copper colour. Damijan gives it around 30 days of skin contact in open oak vats, with spontaneous fermentation and no temperature control, followed by ageing in large oak barrels and a period of rest in bottle.

Coppery-amber in the glass, with aromas of red berries, ripe pear, rose hip and gentle spice. The palate is juicy and textured, with soft tannins, fresh acidity and a savoury, mineral finish. Serve at around 15°C. A versatile partner for charcuterie, fish soups, white meats and vegetable dishes.
Light
Full
Low Tannins
High Tannins
Dry
Sweet
Low Acid
High Acid
Details

Grape Variety: Pinot Grigio

Alcohol: 14.0%

Serving Termperature °C: 15°C

Ageing Potential: 5-10 years

Terroir: Collio
Loading ...
image in image with text
Producer

Damijan Podversic

On Monte Calvario, the hill above Gorizia right on the Slovenian border, Damijan Podversic makes some of the most celebrated macerated white wines in Italy. He started in 1988, buying an abandoned vineyard that had been left untouched since the First World War, and found his spiritual father in his neighbour Josko Gravner, who taught him "philosophy before he taught me how to grow a vine".

Today the family farms around ten hectares on ponca, the poor marl and sandstone soil of the Collio, between the Julian Alps and the Adriatic. The focus is on the local grapes Ribolla Gialla, Malvasia Istriana and Friulano, alongside a little Pinot Grigio, Chardonnay, Merlot and Cabernet Sauvignon.

In the cellar, the white grapes macerate on their skins for 60 to 90 days in open oak vats, fermenting spontaneously without temperature control. The wines then age for around three years in large barrels and at least one more in bottle, and are bottled without filtration. The result is deep, structured wines with great salinity and tension, built to age for many years.
image in image with text
Terroir

Collio

Nestled in the northeastern corner of Italy, Collio is a renowned wine region celebrated for its unique microclimate and diverse soils. The rolling hills between Friuli and Slovenia benefit from the cooling Adriatic breezes and the protective influence of the Alps, creating ideal conditions for elegant, mineral-driven wines. The signature Ponca soil, a mix of marl and sandstone, enhances complexity and structure, making Collio a benchmark for expressive white wines like Friulano, Ribolla Gialla, and Sauvignon Blanc.
image in image with text
Region

Friuli Venezia Giulia

Friuli Venezia Giulia's terroir is marked by a diverse and dynamic landscape that stretches from the Alps in the north to the Adriatic Sea in the south, providing a variety of microclimates ideal for viticulture. The region’s soils are equally varied, with marl, clay, limestone, and gravel found in the hilly areas, while alluvial deposits dominate the plains. These soils offer excellent drainage, contributing to the depth and minerality of the wines. The cool alpine influence combined with the warm Mediterranean breezes creates significant diurnal temperature variation, which helps preserve acidity and enhance aromatic complexity in the grapes. This terroir allows Friuli Venezia Giulia to produce a wide range of wines, from crisp, aromatic whites like Friulano and Sauvignon Blanc to structured reds such as Merlot and Refosco, all characterized by freshness, finesse, and a distinct sense of place.
Loading ...
Loading ...