Campo di Mezzo Sangiovese Romagna DOC Superiore - 2023
Sangiovese is one of the most famous varieties in Italy; it can be found across the entire peninsula. It has always been renowned for its quality and distinguished character. One of the most exciting areas to grow Sangiovese is the Romagna region, where it has found the perfect micro-climate, people, and culinary tradition.
Bright ruby-red. Fresh sour cherry and red plum with hints of violets. The palate has a medium body structure with a long finish carried by raspberry and sage. The wine undergoes maceration for 12 days; fermentation occurs in steel tanks and cement vats, followed by malolactic fermentation. Certified Organic.
Sangiovese is one of the most famous varieties in Italy; it can be found across the entire peninsula. It has always been renowned for its quality and distinguished character. One of the most exciting areas to grow Sangiovese is the Romagna region, where it has found the perfect micro-climate, people, and culinary tradition.
Bright ruby-red. Fresh sour cherry and red plum with hints of violets. The palate has a medium body structure with a long finish carried by raspberry and sage. The wine undergoes maceration for 12 days; fermentation occurs in steel tanks and cement vats, followed by malolactic fermentation. Certified Organic.
Sangiovese is one of the most famous varieties in Italy; it can be found across the entire peninsula. It has always been renowned for its quality and distinguished character. One of the most exciting areas to grow Sangiovese is the Romagna region, where it has found the perfect micro-climate, people, and culinary tradition.
Bright ruby-red. Fresh sour cherry and red plum with hints of violets. The palate has a medium body structure with a long finish carried by raspberry and sage. The wine undergoes maceration for 12 days; fermentation occurs in steel tanks and cement vats, followed by malolactic fermentation. Certified Organic.
