Boldo Colli d Imola DOC - 2019
Cabernet Sauvignon & Merlot blend for this wine. The winery planted Bordeaux varietals in two specific vineyards in the 70s. More precisely at Vigna Mazzolano, where the soil is dominated by gravel and sand, perfect for the production of Cabernet Sauvignon.
Deep concentrated ruby red. Ripe black plum and blueberry followed by sweet cooking spice such as vanilla and cinnamon. The palate has a full-bodied structure with a long finish of blackcurrant, coffee powder, and bay leaf. The wine undergoes maceration for 14 days; fermentation occurs in steel tanks and cement vats, followed by malolactic fermentation and maturation for 6 months in used Allier barriques. Bottled without any filtration. Certified Organic.
Cabernet Sauvignon & Merlot blend for this wine. The winery planted Bordeaux varietals in two specific vineyards in the 70s. More precisely at Vigna Mazzolano, where the soil is dominated by gravel and sand, perfect for the production of Cabernet Sauvignon.
Deep concentrated ruby red. Ripe black plum and blueberry followed by sweet cooking spice such as vanilla and cinnamon. The palate has a full-bodied structure with a long finish of blackcurrant, coffee powder, and bay leaf. The wine undergoes maceration for 14 days; fermentation occurs in steel tanks and cement vats, followed by malolactic fermentation and maturation for 6 months in used Allier barriques. Bottled without any filtration. Certified Organic.
Cabernet Sauvignon & Merlot blend for this wine. The winery planted Bordeaux varietals in two specific vineyards in the 70s. More precisely at Vigna Mazzolano, where the soil is dominated by gravel and sand, perfect for the production of Cabernet Sauvignon.
Deep concentrated ruby red. Ripe black plum and blueberry followed by sweet cooking spice such as vanilla and cinnamon. The palate has a full-bodied structure with a long finish of blackcurrant, coffee powder, and bay leaf. The wine undergoes maceration for 14 days; fermentation occurs in steel tanks and cement vats, followed by malolactic fermentation and maturation for 6 months in used Allier barriques. Bottled without any filtration. Certified Organic.
