Primitivo di Manduria Rosato IGP - 2021
Attanasio's Primitivo Rosato, a wine that captures the essence of the sun-drenched Salento region. This radiant rosé is a perfect blend of freshness and richness, offering a sensory journey through the fragrant and Mediterranean terroir of Manduria. Ideal for your table, it pairs seamlessly with a charcuterie board or elevates the experience of a seafood stew or fish soup.
The winemaking process involves a 20-day cold pre-fermentation maceration and alcoholic fermentation in stainless steel tanks, followed by a 7-month aging period in the same tanks.
The result is an intense cherry pink hue, accompanied by a captivating aroma featuring rich notes of blackberries, citrus, small red fruits, aromatic herbs, and the distinctive Mediterranean scrub. The taste profile is a harmonious blend of freshness, savory notes, Mediterranean influences, and a delicate fragrance that lingers.
Attanasio's Primitivo Rosato, a wine that captures the essence of the sun-drenched Salento region. This radiant rosé is a perfect blend of freshness and richness, offering a sensory journey through the fragrant and Mediterranean terroir of Manduria. Ideal for your table, it pairs seamlessly with a charcuterie board or elevates the experience of a seafood stew or fish soup.
The winemaking process involves a 20-day cold pre-fermentation maceration and alcoholic fermentation in stainless steel tanks, followed by a 7-month aging period in the same tanks.
The result is an intense cherry pink hue, accompanied by a captivating aroma featuring rich notes of blackberries, citrus, small red fruits, aromatic herbs, and the distinctive Mediterranean scrub. The taste profile is a harmonious blend of freshness, savory notes, Mediterranean influences, and a delicate fragrance that lingers.
Attanasio's Primitivo Rosato, a wine that captures the essence of the sun-drenched Salento region. This radiant rosé is a perfect blend of freshness and richness, offering a sensory journey through the fragrant and Mediterranean terroir of Manduria. Ideal for your table, it pairs seamlessly with a charcuterie board or elevates the experience of a seafood stew or fish soup.
The winemaking process involves a 20-day cold pre-fermentation maceration and alcoholic fermentation in stainless steel tanks, followed by a 7-month aging period in the same tanks.
The result is an intense cherry pink hue, accompanied by a captivating aroma featuring rich notes of blackberries, citrus, small red fruits, aromatic herbs, and the distinctive Mediterranean scrub. The taste profile is a harmonious blend of freshness, savory notes, Mediterranean influences, and a delicate fragrance that lingers.
