Primitivo di Manduria Passito DOCG - 2017
This Passito is crafted through an extended withering process of carefully selected grapes, vinified at the beginning of October. The withering in a dehumidified and ventilated drying room allows the dehydration of the berries, transferring strong notes of ripe red fruit to the wine. It is a unique wine that invites contemplation, expressing the harmonious union between nature and the skilful hands of the winemaker.
Crafted exclusively from 100% Primitivo grapes, this wine hails from the renowned Manduria area. The 90-year-old vines, grown in the traditional alberello training system, yield a limited production of 2000 bottles.
The grapes undergo a manual harvest in early September, carefully selected and placed in crates to preserve their integrity. Following the harvest, a 12-month ageing process in steel tanks imparts structure and depth to the wine. The resulting alcohol content is 15.5% vol., showcasing the full-bodied nature of this Passito.
This Passito is crafted through an extended withering process of carefully selected grapes, vinified at the beginning of October. The withering in a dehumidified and ventilated drying room allows the dehydration of the berries, transferring strong notes of ripe red fruit to the wine. It is a unique wine that invites contemplation, expressing the harmonious union between nature and the skilful hands of the winemaker.
Crafted exclusively from 100% Primitivo grapes, this wine hails from the renowned Manduria area. The 90-year-old vines, grown in the traditional alberello training system, yield a limited production of 2000 bottles.
The grapes undergo a manual harvest in early September, carefully selected and placed in crates to preserve their integrity. Following the harvest, a 12-month ageing process in steel tanks imparts structure and depth to the wine. The resulting alcohol content is 15.5% vol., showcasing the full-bodied nature of this Passito.
This Passito is crafted through an extended withering process of carefully selected grapes, vinified at the beginning of October. The withering in a dehumidified and ventilated drying room allows the dehydration of the berries, transferring strong notes of ripe red fruit to the wine. It is a unique wine that invites contemplation, expressing the harmonious union between nature and the skilful hands of the winemaker.
Crafted exclusively from 100% Primitivo grapes, this wine hails from the renowned Manduria area. The 90-year-old vines, grown in the traditional alberello training system, yield a limited production of 2000 bottles.
The grapes undergo a manual harvest in early September, carefully selected and placed in crates to preserve their integrity. Following the harvest, a 12-month ageing process in steel tanks imparts structure and depth to the wine. The resulting alcohol content is 15.5% vol., showcasing the full-bodied nature of this Passito.
