L'ora felice Passito Emilia IGT - 2022
A sweet white wine from Malvasia di Candia Aromatica appassita grapes, based on the desire to explore a version of Passito that is not so common in Italy: a wine based on freshness and elegance. The harvest period, carefully timed in early September, sets the stage for the crafting an exceptional wine. Whole grapes undergo a soft pressing, followed by fermentation at a controlled temperature of 15-16°C. To preserve the wine's unique characteristics, fermentation is interrupted through refrigeration, culminating in bottling in May.
'L’Ora Felice' made its debut in 2005, and each year, we produce an average of 2,500 500ml bottles. This exquisite wine can be enjoyed immediately or savored over the next decade, offering a versatile option for your cellar.
A sweet white wine from Malvasia di Candia Aromatica appassita grapes, based on the desire to explore a version of Passito that is not so common in Italy: a wine based on freshness and elegance. The harvest period, carefully timed in early September, sets the stage for the crafting an exceptional wine. Whole grapes undergo a soft pressing, followed by fermentation at a controlled temperature of 15-16°C. To preserve the wine's unique characteristics, fermentation is interrupted through refrigeration, culminating in bottling in May.
'L’Ora Felice' made its debut in 2005, and each year, we produce an average of 2,500 500ml bottles. This exquisite wine can be enjoyed immediately or savored over the next decade, offering a versatile option for your cellar.
A sweet white wine from Malvasia di Candia Aromatica appassita grapes, based on the desire to explore a version of Passito that is not so common in Italy: a wine based on freshness and elegance. The harvest period, carefully timed in early September, sets the stage for the crafting an exceptional wine. Whole grapes undergo a soft pressing, followed by fermentation at a controlled temperature of 15-16°C. To preserve the wine's unique characteristics, fermentation is interrupted through refrigeration, culminating in bottling in May.
'L’Ora Felice' made its debut in 2005, and each year, we produce an average of 2,500 500ml bottles. This exquisite wine can be enjoyed immediately or savored over the next decade, offering a versatile option for your cellar.
