Terzavia Cuvée VS Metodo Classico Extra Brut - Non Vintage
French tradition (Methode Champenoise) but strong Sicilian personality. Grillo is a variety that continues to amaze with its versatility and strength in communicating a land highly suited to great wines.
Grillo 100%, originally planted in 1996 in Contrada Samperi, Marsala, and trained with the Guyot system. Fermentation of Grillo grapes with wild yeasts in barrels of 500 L capacity and aging for 12 months on its lees. Tirage of various vintages of wine obtained from Grillo grapes. In addition to the fresh must always obtained from Grillo grapes of the last harvest, a small amount of Vecchio Samperi is also added. Aging for 30 months on its lees.
French tradition (Methode Champenoise) but strong Sicilian personality. Grillo is a variety that continues to amaze with its versatility and strength in communicating a land highly suited to great wines.
Grillo 100%, originally planted in 1996 in Contrada Samperi, Marsala, and trained with the Guyot system. Fermentation of Grillo grapes with wild yeasts in barrels of 500 L capacity and aging for 12 months on its lees. Tirage of various vintages of wine obtained from Grillo grapes. In addition to the fresh must always obtained from Grillo grapes of the last harvest, a small amount of Vecchio Samperi is also added. Aging for 30 months on its lees.
French tradition (Methode Champenoise) but strong Sicilian personality. Grillo is a variety that continues to amaze with its versatility and strength in communicating a land highly suited to great wines.
Grillo 100%, originally planted in 1996 in Contrada Samperi, Marsala, and trained with the Guyot system. Fermentation of Grillo grapes with wild yeasts in barrels of 500 L capacity and aging for 12 months on its lees. Tirage of various vintages of wine obtained from Grillo grapes. In addition to the fresh must always obtained from Grillo grapes of the last harvest, a small amount of Vecchio Samperi is also added. Aging for 30 months on its lees.
