Sorriso di Cielo Malvasia Colli Piacentini DOC - 2022
La Tosa

Sorriso di Cielo Malvasia Colli Piacentini DOC - 2022

219,00 DKK
  • Tax included.

"Sorriso di Cielo" comes from Malvasia di Candia Aromatica grapes, a local favorite in Colli Piacentini. Traditionally, Malvasia was used for making light, bubbly wines meant for quick enjoyment. However, in 1991, La Tosa decided to create the first non-sparkling version of this wine. Since then, it has flourished, proving that Malvasia grapes can produce wines with impressive complexity, solid structure, and surprising aging potential.

The winemaking process begins with the harvest in early September, followed by a gentle pressing of whole grapes. The fermentation takes place at a controlled temperature of 14-15°C, and the wine undergoes a maturation period of 5 months on the fine lees, with regular batonages for enhanced complexity and refinement.
Light
Full
Low Tannins
High Tannins
Dry
Sweet
Low Acid
High Acid
Details

Grape Variety: Malvasia di Candia

Alcohol: 13.5%

Serving Termperature °C: 10-12°C

Ageing Potential: 10-15 years

Terroir: Colli Piacentini
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Producer

La Tosa

Founded by brothers Stefano and Ferruccio Pizzamiglio, La Tosa Winery has its roots in Milan, where the Pizzamiglio family originally pursued medical studies. However, their growing passion for wine led them to shift their focus, ultimately specializing in agriculture and oenology.

Their country estate, located in the picturesque Colli Piacentini region, became the perfect setting for their winemaking venture. In 1985, they launched their first wine at La Tosa, blending their deep respect for local traditions with a modern approach.

La Tosa produces wines that honor the terroir, using local varieties such as Malvasia Aromatica di Candia for whites and a blend of Barbera and Croatina for the signature Gutturnio. In addition to Piacenza's traditional wines, they also craft wines using French varieties, including Sauvignon Blanc, Cabernet Sauvignon, and Merlot.

A unique aspect of the winery is its wine history museum, established in 2015 within the cellar, showcasing old winemaking and agricultural tools.

La Tosa continues to be a place of historical significance, preserving the region’s traditions while producing exceptional wines that embody the essence of the Colli Piacentini.
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Terroir

Colli Piacentini

The Colli Piacentini terroir, located in the westernmost part of Emilia-Romagna, is shaped by rolling hills that rise up to 500 meters above sea level. The region benefits from a continental climate, with cold winters and warm summers tempered by breezes from the Ligurian Apennines, helping to preserve acidity and freshness in the grapes. The soils are diverse, with a mix of clay, limestone, and sand, creating excellent drainage and contributing to both structure and minerality in the wines. This varied landscape allows for a range of expressive wines, from the fresh and fragrant Malvasia di Candia Aromatica to the structured and age-worthy Gutturnio, a blend of Barbera and Croatina, all reflecting the distinctive character of the Colli Piacentini.
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Region

Emilia Romagna

Emilia-Romagna’s terroir is incredibly diverse, shaped by a variety of landscapes ranging from the Apennine Mountains in the west to the Po River and the Adriatic coastline in the east. The region’s climate is predominantly continental, with hot summers and cold winters, but it is moderated by its proximity to the sea, particularly along the Adriatic coast. The soils vary significantly, with clay and limestone found in the hills of the central and western parts, and alluvial deposits in the river valleys, contributing to both the richness and the freshness of the wines. The combination of warm daytime temperatures and cool evenings allows for a balance of ripe fruit flavors and acidity. This terroir is ideal for producing a wide range of wines, from light, fresh whites like Trebbiano and Albana, to rich reds such as Sangiovese and Lambrusco, all of which capture the region’s regional identity and its ability to craft wines that are approachable, food-friendly, and full of character.
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