Rosso di Mezzo Etna Rosso DOC - 2022
Federico Graziani

Rosso di Mezzo Etna Rosso DOC - 2022

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More than a wine, "Rosso di Mezzo" is a work in progress, capturing the present and future aspirations of the winery. Crafted from the finest grapes sourced from centuries-old vineyards in Passopisciaro, including four plots within Contrada Feudo di Mezzo, it epitomizes dedication to quality.
The winemaking process features spontaneous fermentation in open oak vats without temperature control, guided by indigenous yeast. The subsequent refinement unfolds over 24 months in steel, followed by an additional 6 months of aging in the bottle.
"Rosso di Mezzo" is a beautiful wine with a deep ruby red color. It has a pleasant aroma of redcurrant, wild blueberries, caper's leaf, and fresh herbs. When you taste it, you'll experience a vibrant, elegant, and silky sensation with hints of aromatic herbs and a touch of red-orange. The finish leaves a subtle mineral nuance of flint, completing the overall delightful experience.
Light
Full
Low Tannins
High Tannins
Dry
Sweet
Low Acid
High Acid
Details

Grape Variety: 80% Nerello Mascalese,
20% Nerello Cappuccio

Alcohol: 13.0%

Serving Termperature °C: 14-16°C

Ageing Potential: 10-15 years

Terroir: Etna DOC
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Producer

Federico Graziani

Driven by passion and curiosity, Federico Graziani has dedicated his life to wine. After earning his sommelier diploma, he won Italy’s Best Sommelier title in 1998, opening doors to the country’s top restaurants. Seeking deeper knowledge, he pursued a degree in Viticulture and Oenology, graduating in 2006. That same year, he met Salvo Foti, a pivotal figure in his Etna wine journey.

In 2006, Federico discovered a century-old vineyard in Passopisciaro, saved it from uprooting, and created his first wine, Profumo di Vulcano, released in 2010. His vineyards, spanning 600–1200 meters in Randazzo, benefit from Etna’s volcanic soils and a dramatic temperature range, enhancing grape quality. He cultivates historic varieties like Nerello Mascalese, Nerello Cappuccio, Carricante, and Minnella in renowned Contrade such as Feudo di Mezzo, Montelaguardia, and Moganazzi, producing Etna Rosso, Rosso di Mezzo, and Profumo di Vulcano.

At over 1200 meters, Federico’s Contrada Nave vineyard thrives with rare grapes like Carricante, Grecanico, Riesling, Gewürztraminer, and Chenin Blanc, giving birth to Mareneve, a bold white wine from Etna’s extreme altitudes.
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Terroir

Etna DOC

The terroir of Etna is defined by its volcanic soils, high-altitude vineyards, and extreme climatic conditions, creating a unique environment for winegrowing. The soils, composed of decomposed lava, ash, and minerals, provide excellent drainage and impart a distinct minerality and complexity to the wines. Vineyards are planted on the slopes of the active volcano at elevations ranging from 400 to over 1,000 meters, where the dramatic day-night temperature variations help preserve acidity and enhance aromatic intensity.
The combination of Etna’s ancient, ungrafted vines, the influence of Mediterranean breezes, and the constant renewal of soil through volcanic activity results in elegant, structured wines, particularly from Nerello Mascalese, which expresses finesse, smoky minerality, and a balance between power and freshness, capturing the singular character of this ever-evolving landscape.
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Region

Sicilia

Sicily’s terroir is marked by its diverse landscapes, ranging from the volcanic soils of Mount Etna to the sun-drenched coastal plains. The island enjoys a Mediterranean climate, with hot, dry summers and mild winters, which, combined with cooling sea breezes and significant diurnal temperature variation, creates ideal conditions for viticulture. The soils vary widely, with volcanic ash and basalt in the eastern regions near Etna, providing excellent drainage and rich mineral complexity, and sandy, clay-rich soils in the coastal areas, enhancing the fruit-driven qualities of the wines. Sicily’s varied terroir supports a range of native grape varieties, such as Nero d'Avola, Frappato, and Grillo, as well as international varieties like Syrah and Chardonnay, each expressing the island’s characteristically bold, aromatic, and sun-ripened profile. The result is a wide spectrum of wines, from powerful reds to crisp, refreshing whites, all imbued with the unique influences of the island’s volcanic, coastal, and mountainous terrain.
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