Profumo di Vulcano Etna Rosso DOC - 2022
Federico Graziani

Profumo di Vulcano Etna Rosso DOC - 2022

759,00 DKK
  • Tax included.

Profumo di Vulcano begins its journey in a small vineyard dating back to the late 1800s on Mount Etna's northern slopes, 600 meters above sea level. This half-hectare haven in Feudo di Mezzo, near Castiglione di Sicilia, is shielded from strong sirocco winds, fostering longer grape maturation and flavor complexity.

The vines, averaging 100 years old, including Nerello Mascalese, Cappuccio, Alicante, Francisi, and white grape vines, create a vineyard-garden embodying Etna's essence.

Following spontaneous fermentation in open oak vats, the elixir matures for 24 months in tonneaux and an additional 6 months in the bottle. This meticulous process yields an intense ruby red wine. Raspberries, wild blueberries, and Mediterranean notes intertwine with sweet spices and a hint of tobacco. The palate is rich yet agile, with lively tannins leading to a complex, salty-sweet finish. Profumo di Vulcano is a testament to Etna's spirit captured in each sip.
Light
Full
Low Tannins
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Dry
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Low Acid
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Details

Grape Variety: 70% Nerello Mascalese, 15% Nerello Cappuccio,
15% Alicante & Francisi

Alcohol: 14.0%

Serving Termperature °C: 14-16°C

Ageing Potential: 10-15 years

Terroir: Etna DOC
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Producer

Federico Graziani

Driven by passion and curiosity, Federico Graziani has dedicated his life to wine. After earning his sommelier diploma, he won Italy’s Best Sommelier title in 1998, opening doors to the country’s top restaurants. Seeking deeper knowledge, he pursued a degree in Viticulture and Oenology, graduating in 2006. That same year, he met Salvo Foti, a pivotal figure in his Etna wine journey.

In 2006, Federico discovered a century-old vineyard in Passopisciaro, saved it from uprooting, and created his first wine, Profumo di Vulcano, released in 2010. His vineyards, spanning 600–1200 meters in Randazzo, benefit from Etna’s volcanic soils and a dramatic temperature range, enhancing grape quality. He cultivates historic varieties like Nerello Mascalese, Nerello Cappuccio, Carricante, and Minnella in renowned Contrade such as Feudo di Mezzo, Montelaguardia, and Moganazzi, producing Etna Rosso, Rosso di Mezzo, and Profumo di Vulcano.

At over 1200 meters, Federico’s Contrada Nave vineyard thrives with rare grapes like Carricante, Grecanico, Riesling, Gewürztraminer, and Chenin Blanc, giving birth to Mareneve, a bold white wine from Etna’s extreme altitudes.
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Terroir

Etna DOC

The terroir of Etna is defined by its volcanic soils, high-altitude vineyards, and extreme climatic conditions, creating a unique environment for winegrowing. The soils, composed of decomposed lava, ash, and minerals, provide excellent drainage and impart a distinct minerality and complexity to the wines. Vineyards are planted on the slopes of the active volcano at elevations ranging from 400 to over 1,000 meters, where the dramatic day-night temperature variations help preserve acidity and enhance aromatic intensity.
The combination of Etna’s ancient, ungrafted vines, the influence of Mediterranean breezes, and the constant renewal of soil through volcanic activity results in elegant, structured wines, particularly from Nerello Mascalese, which expresses finesse, smoky minerality, and a balance between power and freshness, capturing the singular character of this ever-evolving landscape.
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Region

Sicilia

Sicily’s terroir is marked by its diverse landscapes, ranging from the volcanic soils of Mount Etna to the sun-drenched coastal plains. The island enjoys a Mediterranean climate, with hot, dry summers and mild winters, which, combined with cooling sea breezes and significant diurnal temperature variation, creates ideal conditions for viticulture. The soils vary widely, with volcanic ash and basalt in the eastern regions near Etna, providing excellent drainage and rich mineral complexity, and sandy, clay-rich soils in the coastal areas, enhancing the fruit-driven qualities of the wines. Sicily’s varied terroir supports a range of native grape varieties, such as Nero d'Avola, Frappato, and Grillo, as well as international varieties like Syrah and Chardonnay, each expressing the island’s characteristically bold, aromatic, and sun-ripened profile. The result is a wide spectrum of wines, from powerful reds to crisp, refreshing whites, all imbued with the unique influences of the island’s volcanic, coastal, and mountainous terrain.
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