Primitivo di Manduria Dolce Naturale DOCG - 2017
Attanasio

Primitivo di Manduria Dolce Naturale DOCG - 2017

265,00 DKK
  • Tax included.

For the production of Primitivo Dolce Naturale, Attanasio meticulously hand-harvests all his grapes, ensuring they arrive at the winery in impeccable condition. The maturation process takes place in the cellars beneath the estate's 19th-century palace. His Dolce Naturale is a sweet dessert wine expression of the Primitivo grape, sourced from 40-year-old vines and matured in oak for a period of 12 months. This distinctive wine, produced in limited quantities of just 2000 bottles annually, elegantly complements chocolate, fruity desserts, and robust hard cheeses.

Intensely aromatic, the nose of this wine reveals hints of jammy dark berries, dark chocolate, and cigar box. The initial sip unveils a silky and creamy texture, filled with sweetness and rich dark plum and cherry flavors that linger on the palate.
Light
Full
Low Tannins
High Tannins
Dry
Sweet
Low Acid
High Acid
Details

Grape Variety: Primitivo

Alcohol: 16.5%

Serving Termperature °C: 14-16°C

Ageing Potential: 10-15 years

Terroir: Primitivo di Manduria - Salento
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Producer

Attanasio

Founded in 2000 and housed in a charming 19th-century building, Azienda Agricola Attanasio embodies a four-generation family legacy dedicated to the art of winemaking. Nestled in Manduria, the birthplace of Primitivo, the winery blends deep-rooted traditions with modern expertise to craft wines that express the region’s unique terroir.
Owner Alessandro Attanasio, a passionate guardian of his family's heritage, oversees the estate with a dedicated team. They cultivate 40- to 60-year-old vines using the alberello method, a traditional bush-vine training system that enhances the concentration and complexity of their wines.
Harvested in mid-August, the grapes yield bold flavors, refined sweetness, and vibrant acidity, resulting in wines of remarkable depth. Alessandro’s winemaking philosophy is rooted in patience, precision, and respect for nature, ensuring that each bottle reflects the essence of Manduria’s Primitivo.
For Alessandro, wine is more than a craft—it’s a melody, a harmonious expression of land and tradition. Committed to sustainability, the winery embraces innovative techniques to produce healthier wines while carefully balancing tradition and modernity in the face of climate challenges.
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Terroir

Primitivo di Manduria - Salento

The terroir of Manduria, in the heart of Salento, is characterized by a warm Mediterranean climate with intense sunlight, minimal rainfall, and constant breezes from the Ionian Sea. The soils are predominantly iron-rich red clays mixed with limestone and sand, offering excellent drainage while retaining enough moisture to sustain vines through the dry summers. These conditions result in rich, full-bodied Primitivo wines with deep color, ripe dark fruit flavors, soft tannins, and a naturally high alcohol content, often with notes of dried figs and spices.

In contrast to the Primitivo from Gioia del Colle, located further north in Puglia at higher elevations, which benefits from a more significant diurnal temperature variation due to its proximity to the Murge plateau. The rocky limestone soils and cooler nighttime temperatures help maintain acidity, leading to a fresher, more elegant expression of Primitivo, with brighter red fruit notes, firmer tannins, and a more balanced alcohol profile. While both regions showcase the power of Primitivo, Gioia del Colle tends to produce wines with greater structure and longevity, whereas Manduria is known for its plush, opulent style.
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Region

Puglia

Puglia’s terroir is shaped by its vast plains, rolling hills, and Mediterranean coastline, offering a diverse landscape that supports a wide range of grape varieties. The region enjoys a hot, dry climate, with long, sun-soaked summers and mild winters, moderated by the cooling sea breezes. The soils in Puglia are primarily calcareous, clay, and sandy, providing excellent drainage and contributing to the depth and fruit-forward character of the wines. The region’s diurnal temperature variations between day and night help preserve the acidity and aromatic intensity in the grapes, ensuring a balanced profile in the wines.

The two most prominent areas for Primitivo are Primitivo di Manduria and Primitivo di Gioia del Colle, both producing wines with distinct characteristics due to differences in terroir. Primitivo di Manduria, located near the southern tip of Puglia, benefits from hot, sun-drenched conditions and calcareous, sandy soils. The wines here are typically rich, full-bodied, and fruit-forward, with ripe dark fruit flavors, soft tannins, and a velvety texture. The warmth of the region contributes to the wine's higher alcohol levels and deeper concentration.

In contrast, Primitivo di Gioia del Colle, located further north in Puglia’s inland hills, experiences a slightly cooler climate with clay-limestone soils and higher altitudes. The wines here tend to be more structured and balanced, with livelier acidity, firmer tannins, and a more spicy, complex profile. The terroir of this area allows for a slower, more even ripening of the grapes, resulting in wines that maintain fresh fruit character while showcasing the region's earthy minerality.

In addition to Primitivo, Puglia is known for other important grape varieties, such as Negroamaro, which is particularly prevalent in the Salice Salentino area and produces deep, dark wines with flavors of black fruit and herbs, and Nero di Troia, which is known for its bold, tannic reds with a characteristic earthy quality. The region also grows Bombino Bianco, Malvasia, and Fiano, contributing to the production of both white and rosé wines, all of which showcase the sunny, warm nature of Puglia’s terroir.
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