Nostranu Cannonau di Sardegna DOC - 2022
Cantina Berritta

Nostranu Cannonau di Sardegna DOC - 2022

169,00 DKK
  • Tax included.

Nostranu is a wine that represents the sunny landscapes and rich wine-making history of Sardinia. It's made from 100% Cannonau grapes that are grown on vines around 20 years old, at an altitude of 180 meters above sea level in soil that is permeable from weathered granite.
In early September, the grapes are harvested by hand, placing each cluster carefully in boxes. The grapes from the youngest vines are then destemmed and placed in steel vats. Alcoholic fermentation happens in contact with the grape skins, and this process continues for about 8 to 10 days, with daily hand punch-downs.
After that, the wine goes through malolactic fermentation in steel tanks. Aging takes about 8 months in steel tanks and then it undergoes further refinement in bottles for some more months before it's ready to be sold. The resulting wine, called "Nostranu" meaning native of the place, is a medium-bodied Cannonau that immediately pleases the palate and has a distinct smell. 
Its fruity flavor, with hints of cherry and blackberry, comes from the youngest vines in the vineyard, specifically grown in the highly regarded cru of Oddoene. 
Light
Full
Low Tannins
High Tannins
Dry
Sweet
Low Acid
High Acid
Details

Grape Variety: Cannonau (Grenache)

Alcohol: 14.0%

Serving Termperature °C: 14-16°C

Ageing Potential: 3-5 years

Terroir: Dorgali - Sardegna
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Producer

Cantina Berritta

Nestled in Dorgali, Sardinia, Cantina Berritta is a family-run winery led by Antonio, who carries on a generations-old winemaking tradition. In addition to their vineyards, the family cultivates olive trees across three hectares, embracing the Sardinian way of life.
Located in the Oddoene Valley, near the coast, the winery benefits from a unique microclimate and soils rich in granite and limestone, ideal for producing high-quality grapes. Many vineyards lie within the "Classico" area of the Cannonau di Sardegna appellation.
While Cannonau is the heart of their production, Cantina Berritta also cultivates Vermentino and the rare Panzale grape, an indigenous variety once used as a table grape, now revived into distinctive white wines. Committed to organic practices, they honor their terroir through diverse vinification methods, using steel and large wooden barrels to highlight Cannonau’s rich aromatic profile.
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Terroir

Dorgali - Sardegna

The terroir of Dorgali, located on the eastern coast of Sardegna, is defined by its rugged limestone hills, Mediterranean climate, and proximity to the Gulf of Orosei. The warm, sun-drenched days are balanced by cooling sea breezes and significant diurnal temperature variation, helping to preserve acidity and enhance aromatic complexity in the grapes. The soils, rich in limestone, granite, and clay, provide excellent drainage while contributing to the wines’ structure and minerality. These conditions create intense yet refined expressions of Cannonau, known for their depth, elegance, and age-worthy potential, as well as fresh, mineral-driven whites that reflect the wild, untamed beauty of Sardegna’s landscape.
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Region

Sardegna

Sardinia’s terroir is shaped by its island geography, with rugged mountainous landscapes, vast coastal plains, and a climate that is primarily Mediterranean, characterized by hot, dry summers and mild winters. The island's diverse terroir includes granite, limestone, clay, and sandy soils, offering excellent drainage and contributing to the wines' minerality and complexity. Sardinia’s proximity to the sea provides cooling breezes, particularly in coastal areas, which help regulate temperatures and preserve acidity in the grapes. The island’s high-altitude vineyards in the interior regions benefit from significant diurnal temperature variations, allowing the grapes to ripen slowly and develop concentrated flavors while maintaining freshness.

Sardinia is home to several unique native grape varieties, such as Cannonau, which flourishes in the island's dry conditions, producing wines with deep color, rich fruit flavors, and balanced tannins. Other important varieties include Vermentino, known for its aromatic freshness, and Nuragus, a white grape that produces crisp, mineral-driven wines. Sardinia’s terroir results in wines that reflect the island’s raw beauty and isolation, offering intensity, elegance, and a distinctive character that speaks to its volcanic, coastal, and mountainous landscapes.
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