Mareneve Terre Siciliane IGT - 2021
Federico Graziani

Mareneve Terre Siciliane IGT - 2021

499,00 DKK
  • Tax included.

Introducing "Mareneve," a masterpiece from Federico Graziani, nestled in the heart of Etna Volcano. This wine reflects the winery's commitment to excellence, blending five grape varieties – Carricante, Riesling Renano, Gewurztraminer, Chenin Blanc, and Grecanico.

Spontaneous fermentation in steel vats, with indigenous yeasts. There's no malolactic fermentation, allowing the wine to maintain its natural vibrancy. Following this, it undergoes a refinement period of 12 months in steel on fine lees, followed by an additional 6 months of aging in the bottle.

As you pour a glass of Mareneve, you'll notice its bright platinum color with a touch of green. The smell is a delightful mix of intense and light aromas, like fresh tropical fruit, pineapple, white peach, litchi, white musk, rose, lemon granita, and subtle hints of lava stone and salt.

When you take your first sip, Mareneve is perfectly balanced, giving you a crisp, refined, and sharp taste. The wine captures the freshness of snow and the salty breeze of the Mediterranean sea.
Light
Full
Low Tannins
High Tannins
Dry
Sweet
Low Acid
High Acid
Details

Grape Variety: 30% Carricante, 25% Riesling Renano, 25%
Gewurztraminer, 15% Chenin Blanc and 5% Grecanico

Alcohol: 14.0%

Serving Termperature °C: 10-12°C

Ageing Potential: 10-15 years

Terroir: Etna DOC
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Producer

Federico Graziani

Driven by passion and curiosity, Federico Graziani has dedicated his life to wine. After earning his sommelier diploma, he won Italy’s Best Sommelier title in 1998, opening doors to the country’s top restaurants. Seeking deeper knowledge, he pursued a degree in Viticulture and Oenology, graduating in 2006. That same year, he met Salvo Foti, a pivotal figure in his Etna wine journey.

In 2006, Federico discovered a century-old vineyard in Passopisciaro, saved it from uprooting, and created his first wine, Profumo di Vulcano, released in 2010. His vineyards, spanning 600–1200 meters in Randazzo, benefit from Etna’s volcanic soils and a dramatic temperature range, enhancing grape quality. He cultivates historic varieties like Nerello Mascalese, Nerello Cappuccio, Carricante, and Minnella in renowned Contrade such as Feudo di Mezzo, Montelaguardia, and Moganazzi, producing Etna Rosso, Rosso di Mezzo, and Profumo di Vulcano.

At over 1200 meters, Federico’s Contrada Nave vineyard thrives with rare grapes like Carricante, Grecanico, Riesling, Gewürztraminer, and Chenin Blanc, giving birth to Mareneve, a bold white wine from Etna’s extreme altitudes.
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Terroir

Etna DOC

The terroir of Etna is defined by its volcanic soils, high-altitude vineyards, and extreme climatic conditions, creating a unique environment for winegrowing. The soils, composed of decomposed lava, ash, and minerals, provide excellent drainage and impart a distinct minerality and complexity to the wines. Vineyards are planted on the slopes of the active volcano at elevations ranging from 400 to over 1,000 meters, where the dramatic day-night temperature variations help preserve acidity and enhance aromatic intensity.
The combination of Etna’s ancient, ungrafted vines, the influence of Mediterranean breezes, and the constant renewal of soil through volcanic activity results in elegant, structured wines, particularly from Nerello Mascalese, which expresses finesse, smoky minerality, and a balance between power and freshness, capturing the singular character of this ever-evolving landscape.
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Region

Sicilia

Sicily’s terroir is marked by its diverse landscapes, ranging from the volcanic soils of Mount Etna to the sun-drenched coastal plains. The island enjoys a Mediterranean climate, with hot, dry summers and mild winters, which, combined with cooling sea breezes and significant diurnal temperature variation, creates ideal conditions for viticulture. The soils vary widely, with volcanic ash and basalt in the eastern regions near Etna, providing excellent drainage and rich mineral complexity, and sandy, clay-rich soils in the coastal areas, enhancing the fruit-driven qualities of the wines. Sicily’s varied terroir supports a range of native grape varieties, such as Nero d'Avola, Frappato, and Grillo, as well as international varieties like Syrah and Chardonnay, each expressing the island’s characteristically bold, aromatic, and sun-ripened profile. The result is a wide spectrum of wines, from powerful reds to crisp, refreshing whites, all imbued with the unique influences of the island’s volcanic, coastal, and mountainous terrain.
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