Bianco Trias Mitterberg IGT - 2018
Ignaz Niedrist

Bianco Trias Mitterberg IGT - 2018

199,00 DKK
  • Tax included.

Trias Bianco is a delightful white wine blend featuring Chardonnay, Petit Manseng, and Manzoni Bianco, creating a rich, full-bodied style with the influence of various grape varieties and barrel aging.

The Ignaz Niedrist winery in Cornaiano, Südtirol, has been a Niedrist family treasure for over a century. Originally founded by Josef Niedrist, post-war challenges led to a brief pause in production. In the late 1980s and early 1990s, Ignaz and Elisabeth revived the winery, crafting top-notch regional wines. Their quality commitment involves low yields, careful grape selection based on vineyard characteristics, and a hands-off cellar approach for authentic expression of each wine's grape variety.

The result, Trias Bianco, boasts a star-bright deep yellow color, with a powerful intensity of citrus, ripe pear, and mango, complemented by a delicate toasty character. With a full body, round palate sensation, and a long, minerality-driven finish, this wine is a testament to Ignaz Niedrist's dedication to quality winemaking.
Light
Full
Low Tannins
High Tannins
Dry
Sweet
Low Acid
High Acid
Details

Grape Variety:

Alcohol: 14.0%

Serving Termperature °C: 10-12°C

Ageing Potential: 10-15 years

Terroir: Dolomiti
Loading ...
image in image with text
Producer

Niedrist

The Niedrist winery, located in Alto Adige, has been a cherished part of the Niedrist family for over a century, starting with Josef Niedrist. After disruptions caused by the world wars, Ignaz and Elisabeth revived the family winery in the late 1980s, drawing inspiration from Ignaz's grandfather.

Despite challenges, the couple worked to craft high-quality wines, expanding the family’s vineyard holdings with additional varieties, including Lagrein from Elisabeth’s family. The Niedrists focus on producing wines of exceptional quality by carefully matching grape varieties to specific vineyard locations.

Their vineyards span three historical areas: Gries in Bolzano, Appiano Monte, and Ronco a Cornaiano. Each location features distinct soil types, such as the alluvial soils in Gries for Lagrein, clay and calcareous soils in Appiano Monte for varieties like Pinot Nero and Sauvignon Blanc, and morainic glacial soils in Ronco a Cornaiano for grapes like Merlot and Syrah.

Emphasizing minimal intervention, sustainability, and biodiversity, the Niedrists aim to preserve the environment while showcasing the best of Alto Adige’s winemaking heritage.
image in image with text
Terroir

Dolomiti

Alto Adige, or Südtirol, boasts a striking terroir shaped by the dramatic Dolomites, with vineyards planted at elevations ranging from 200 to over 1,000 meters. The alpine-continental climate features warm days and cool nights, ensuring slow, even ripening that enhances acidity and aromatic intensity. The soils vary widely due to the region’s complex geological history, with porphyry, schist, limestone, and volcanic deposits contributing to the wines’ minerality and structure. Steep slopes provide excellent drainage, forcing vines to develop deep roots and concentrate flavors. This unique environment allows Alto Adige to produce fresh, precise white wines such as Pinot Grigio, Gewürztraminer, and Sauvignon Blanc, as well as elegant, structured reds like Lagrein and Schiava, all characterized by purity, vibrancy, and a distinct sense of place.
image in image with text
Region

Trentino Alto Adige

Trentino-Alto Adige’s terroir is defined by its mountainous landscape, with vineyards planted at elevations ranging from 200 to over 1,000 meters in the foothills of the Alps. The region experiences a continental climate, with cool nights and warm days, creating the perfect conditions for preserving acidity and aromatic intensity in the grapes. The soils vary widely, from glacial moraines and sandy gravel in the valleys to calcareous limestone in the higher regions, contributing to the complexity and minerality of the wines. The region's steep slopes provide excellent drainage, encouraging vines to develop deep roots that allow them to thrive in the challenging conditions. This diverse terroir gives rise to wines with elegance and precision, from aromatic whites such as Pinot Grigio and Gewürztraminer to structured reds like Pinot Noir and Lagrein, all of which showcase the region’s unique blend of alpine freshness and Mediterranean warmth.
Loading ...
Loading ...