Vignaverde Grillo Sicilia PDO - 2022

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<p><span data-preserver-spaces="true"><strong>Marco de Bartoli</strong> inherited the&nbsp;</span><em><span data-preserver-spaces="true">Baglio</span></em><span data-preserver-spaces="true">&nbsp;(a feudal building, a center of agriculture and viticulture, which united families and small communities of land workers) from his grandmother, descendent of another big family of Marsala wines producers, and it is the place where he decided to start his wine revolution in the 1980s.&nbsp;</span><span data-preserver-spaces="true">At that time, Marsala wine was in big decline: it was a commercial product made by fortification of the base wine with cooked&nbsp;</span><em><span data-preserver-spaces="true">mistella</span></em><span data-preserver-spaces="true">&nbsp;(cooked must added as a sweetening and concentration agent and grape brandy). Its use was mainly culinary and even the best expressions could never reach high-quality levels since producers were focusing more on bulk production.&nbsp;</span><span data-preserver-spaces="true">Something that Marco De Bartoli couldn’t accept. He decided to focus on native single-varietal wines starting the production in his winery. As a passionate man, his main purpose was to put Marsala and his wines on the map of Sicily and the world, “</span><em><span data-preserver-spaces="true">Time is the key ingredient to making Marsala</span></em><span data-preserver-spaces="true">” he says.&nbsp;</span><span data-preserver-spaces="true">Today the winery is still a family-owned estate.&nbsp;</span><span data-preserver-spaces="true">The children of Marco keep the father’s dream alive, promoting organic viticulture and natural vilification.</span></p>
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<p><b>Description:</b></p>
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<td>VINTAGE:</td>
<td>2020</td>
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<td>NAME:</td>
<td>Vignaverde</td>
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<td>PRODUCER:</td>
<td>Marco De Bartoli</td>
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<td>COUNTRY:</td>
<td>Italy</td>
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<td>REGION:</td>
<td>Sicilia</td>
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<td>APPELLATION:</td>
<td>Grillo Sicilia PDO</td>
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<td>GRAPE VARIETY:</td>
<td>100% Grillo</td>
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<td>SOIL:</td>
<td>Limestone, sandy loam, level land</td>
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<td>% ABV:</td>
<td>12,5</td>
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<td>VINIFICATION:</td>
<td>Stainless Steel</td>
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<td>AGING:</td>
<td>6 months in stainless steel on the lees</td>
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<td>SIZE:</td>
<td>0,75 l</td>
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