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Rio del Tordo Emilia IGT - 2021

Regular price 129,00 DKK
Regular price 0,00 DKK Sale price 129,00 DKK
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Riodeltordo wine is named after the stream that delimits the vineyard where it is from. Being close to the water affect very much the soil composition, mostly alluvial-rich in mineral and has a cool spot facing the sun only in the morning, these two factors are able to create a wine with a singular aromatic character without making it heavy and overripe. The wine is a blend of local white varieties: Malvasia di Candia Aromatica, Ortugo, Trebbiano and a bit of Sauvignon blanc.

Azienda Agricola La Tosa was founded by two brothers, Stefano and Ferruccio Pizzamiglio. They have Milanese origin and since their father was a doctor, the Pizzamiglio brothers decided to pursue the same career, thus starting their medical studies. At the same time, during university, the passion for wine was born in an overwhelming way, so they changed fields of study to specialize in the agricultural and oenological fields. Like other Milanese families, the Pizzamiglio also owned a country house, used mostly on weekends to escape the city or to spend the holidays. In their case, the estate was located in the Colli Piacentini areas, and it was here that they decided to found their winery, in the locality of La Tosa, making their debut with the first wine in 1985. The wines they produce respect the territory and the traditions of the area in the style and use of local varieties, such as the Malvasia Aromatica di Candia for the whites and the blend of Barbera and Croatina for the production of Gutturnio. In addition to the wines of the tradition, the company also produces wines based on french varieties; Sauvignon Blanc is used for the white, while the blend of Cabernet Sauvignon and Merlot is used for the red. A curious detail is the museum set up in the same cellar, created in 2015, dedicated to the regional wine history. A beautiful exhibition where you can see old tools used in the oenological and agricultural fields. La Tosa is a place rich in history that keeps the memory of tradition alive with their current production of fantastic wines from the Colli Piacentini, where the family has lived and worked since 1985.


Star bright pale straw colour. Fresh notes of pear, nectarine, pineapple orange zest. Light body palate with tons of fruit flavour and mineral hints.
The vinification occurs in steel tanks only and rests for 5 months on the lees with batonnage.
Certified organic.