{"title":"Sicilia","description":"","products":[{"product_id":"etna-rosso-nerello-mascalese-cappuccio-etna-doc-2022","title":"2022 Federico Graziani – Etna Rosso – DOC","description":"\u003cdiv class=\"ProductItem-details-excerpt-below-add-to-cart\" data-content-field=\"excerpt\" id=\"yui_3_17_2_1_1742623231101_122\"\u003e\n\u003cp style=\"white-space: pre-wrap; transition-timing-function: ease; transition-duration: 1.2s; transition-delay: 0.321127s;\" class=\"preFade fadeIn\"\u003eEtna Rosso DOC, crafted by Federico Graziani, is a dynamic red wine that embodies the unique terroir of Mount Etna's northern slopes. A blend of Nerello Mascalese and Nerello Cappuccio, it undergoes spontaneous fermentation with indigenous yeast, followed by 12 months of refinement in stainless steel and an additional 6 months in the bottle.\u003c\/p\u003e\n\u003cp style=\"white-space: pre-wrap; transition-timing-function: ease; transition-duration: 1.2s; transition-delay: 0.329577s;\" class=\"preFade fadeIn\"\u003eThis wine presents a bright ruby red color and a fragrant nose with strawberry, raspberry, tangerine, and subtle mineral notes. The palate is crisp, refreshing, and harmonious, with a vivid tannic perception. Etna Rosso is a fruit-driven yet complex wine, showcasing the best Contrade of Etna and reflecting Federico's commitment to quality winemaking.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Federico Graziani","offers":[{"title":"Default Title","offer_id":55015463223673,"sku":"18103-22","price":289.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0907\/4625\/7785\/files\/AAAA2328-PhotoRoom.jpg?v=1741807039"},{"product_id":"mareneve-terre-siciliane-igt-2022","title":"2022 Federico Graziani – Mareneve – Terre Siciliane – IGT","description":"\u003cdiv class=\"ProductItem-details-excerpt-below-add-to-cart\" data-content-field=\"excerpt\" id=\"yui_3_17_2_1_1742623262029_122\"\u003e\n\u003cp style=\"white-space: pre-wrap; transition-timing-function: ease; transition-duration: 1.2s; transition-delay: 0.315385s;\" class=\"preFade fadeIn\"\u003eIntroducing \"Mareneve,\" a masterpiece from Federico Graziani, nestled in the heart of Etna Volcano. This wine reflects the winery's commitment to excellence, blending five grape varieties – Carricante, Riesling Renano, Gewurztraminer, Chenin Blanc, and Grecanico.\u003c\/p\u003e\n\u003cp style=\"white-space: pre-wrap; transition-timing-function: ease; transition-duration: 1.2s; transition-delay: 0.323077s;\" class=\"preFade fadeIn\"\u003eSpontaneous fermentation in steel vats, with indigenous yeasts. There's no malolactic fermentation, allowing the wine to maintain its natural vibrancy. Following this, it undergoes a refinement period of 12 months in steel on fine lees, followed by an additional 6 months of aging in the bottle.\u003c\/p\u003e\n\u003cp style=\"white-space: pre-wrap; transition-timing-function: ease; transition-duration: 1.2s; transition-delay: 0.330769s;\" class=\"preFade fadeIn\"\u003eAs you pour a glass of Mareneve, you'll notice its bright platinum color with a touch of green. The smell is a delightful mix of intense and light aromas, like fresh tropical fruit, pineapple, white peach, litchi, white musk, rose, lemon granita, and subtle hints of lava stone and salt.\u003c\/p\u003e\n\u003cp style=\"white-space: pre-wrap; transition-timing-function: ease; transition-duration: 1.2s; transition-delay: 0.338462s;\" class=\"preFade fadeIn\"\u003eWhen you take your first sip, Mareneve is perfectly balanced, giving you a crisp, refined, and sharp taste. The wine captures the freshness of snow and the salty breeze of the Mediterranean sea.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Federico Graziani","offers":[{"title":"Default Title","offer_id":55015463321977,"sku":"18104-22","price":449.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0907\/4625\/7785\/files\/AAAA2323-PhotoRoom_1.jpg?v=1741781115"},{"product_id":"profumo-di-vulcano-etna-rosso-doc-2022","title":"2022 Federico Graziani – Profumo di Vulcano – Etna Rosso – DOC","description":"\u003cp class=\"preFade fadeIn\" style=\"transition-timing-function: ease; transition-duration: 1.2s; transition-delay: 0.318987s;\"\u003eProfumo di Vulcano begins its journey in a small vineyard dating back to the late 1800s on Mount Etna's northern slopes, 600 meters above sea level. This half-hectare haven in Feudo di Mezzo, near Castiglione di Sicilia, is shielded from strong sirocco winds, fostering longer grape maturation and flavor complexity.\u003c\/p\u003e\n\u003cp class=\"preFade fadeIn\" style=\"transition-timing-function: ease; transition-duration: 1.2s; transition-delay: 0.326582s;\"\u003eThe vines, averaging 100 years old, including Nerello Mascalese, Cappuccio, Alicante, Francisi, and white grape vines, create a vineyard-garden embodying Etna's essence.\u003c\/p\u003e\n\u003cp class=\"preFade fadeIn\" style=\"transition-timing-function: ease; transition-duration: 1.2s; transition-delay: 0.334177s;\"\u003eFollowing spontaneous fermentation in open oak vats, the elixir matures for 24 months in tonneaux and an additional 6 months in the bottle. This meticulous process yields an intense ruby red wine. Raspberries, wild blueberries, and Mediterranean notes intertwine with sweet spices and a hint of tobacco. The palate is rich yet agile, with lively tannins leading to a complex, salty-sweet finish. Profumo di Vulcano is a testament to Etna's spirit captured in each sip.\u003c\/p\u003e","brand":"Federico Graziani","offers":[{"title":"Default Title","offer_id":55015463387513,"sku":"18107-22","price":699.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0907\/4625\/7785\/files\/AAAA2326-PhotoRoom.jpg?v=1741806996"},{"product_id":"rosso-di-mezzo-etna-rosso-doc-2022","title":"2022 Federico Graziani – Rosso di Mezzo – Etna Rosso – DOC","description":"\u003cp\u003eMore than a wine, \"Rosso di Mezzo\" is a work in progress, capturing the present and future aspirations of the winery. Crafted from the finest grapes sourced from centuries-old vineyards in Passopisciaro, including four plots within Contrada Feudo di Mezzo, it epitomizes dedication to quality.\u003cbr\u003eThe winemaking process features spontaneous fermentation in open oak vats without temperature control, guided by indigenous yeast. The subsequent refinement unfolds over 24 months in steel, followed by an additional 6 months of aging in the bottle.\u003cbr\u003e\"Rosso di Mezzo\" is a beautiful wine with a deep ruby red color. It has a pleasant aroma of redcurrant, wild blueberries, caper's leaf, and fresh herbs. When you taste it, you'll experience a vibrant, elegant, and silky sensation with hints of aromatic herbs and a touch of red-orange. The finish leaves a subtle mineral nuance of flint, completing the overall delightful experience.\u003c\/p\u003e","brand":"Federico Graziani","offers":[{"title":"Default Title","offer_id":55015463485817,"sku":"18105-22","price":429.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0907\/4625\/7785\/files\/AAAA2321-PhotoRoom.jpg?v=1741791436"},{"product_id":"bukkuram-padre-della-vigna-passito-di-pantelleria-pdo-2019","title":"2019 Marco De Bartoli – Bukkuram Padre della Vigna – Passito di Pantelleria – DOC","description":"\u003cp style=\"white-space:pre-wrap\"\u003eMarco spent years talking to the island’s elders and experts to understand how the grapes there, dried under the fierce sun, could turn into the 'nectar of the Gods.' He realized that only through unwavering attention to each vine could the sun-dried raisins yield this sweet wine, a legacy from Arab times. Bukkuram “Padre della Vigna” (Father of the vineyard) is the passito wine made only in the best vintages.\u003c\/p\u003e\u003cp style=\"white-space:pre-wrap\"\u003e100% Zibibbo planted between 1950 and 1970 in Bukkuram district, Pantelleria, on volcanic, terraced slopes, as low, free-standing bushes trained with the “vite ad alberello” system, declared by the UNESCO World Heritage agricultural practice on November 26th, 2014. The yields are 25 hectoliters per hectare, hand-picked from mid-August to the first week of September. 50% of the grapes are dried in the sunlight, for a minimum of three weeks, over suitable mats and delimited by thick walls made of volcanic stone. The remaining grapes mature on the plant until September. Once the fermentation has started, the grapes previously dried are added to the base wine and left macerating for about three months, until a balance between alcohol content and residual sugar is achieved. At least 30 months of aging in French oak barrels of 225 liters and 6 months in stainless steel vats.\u003c\/p\u003e","brand":"Marco De Bartoli","offers":[{"title":"Default Title","offer_id":55015464829305,"sku":"19214-19","price":599.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0907\/4625\/7785\/files\/AAAA2271-PhotoRoom.jpg?v=1741975161"},{"product_id":"integer-grillo-2021","title":"2021 Marco De Bartoli – Integer – Grillo Superiore – DOC","description":"\u003cp style=\"white-space:pre-wrap\"\u003e\u003cstrong\u003e100%\u003c\/strong\u003e \u003cstrong\u003eZibibbo\u003c\/strong\u003e\u003cbr\u003e2,500 Zibibbo vines per hectare, originally planted between 35 and 50 years ago in Contrada Bukkuram, Pantelleria,  on volcanic, terraced slopes, as low, free-standing bushes trained with the \u003ca href=\"https:\/\/ich.unesco.org\/en\/RL\/traditional-agricultural-practice-of-cultivating-the-vite-ad-alberello-head-trained-bush-vines-of-the-community-of-pantelleria-00720\" rel=\"nofollow\"\u003e“vite ad alberello”\u003c\/a\u003e system, declared by the UNESCO World Heritage agricultural practice on November 26th 2014. The yields are of 2.5 tons per hectare, picked the first ten days of October. After a manual selection of the indigenous grapes, the clusters are gently destemmed, to start a maceration that lasts for all the fermentation process, with \u003cstrong\u003ewild yeast\u003c\/strong\u003es, without any pumping over and punching down, in open vats and clay amphorae, and with no control on temperature. After the racking, the wine ages in the same barrels and amphorae, on the lees for a year circa, at room temperature. The wine is bottled \u003cstrong\u003ewithout filtering\u003c\/strong\u003e and \u003cstrong\u003efining\u003c\/strong\u003e, as it gets clear through natural decanting, and is \u003cstrong\u003esulfites free\u003c\/strong\u003e as well.\u003c\/p\u003e","brand":"Marco De Bartoli","offers":[{"title":"Default Title","offer_id":55015464894841,"sku":"19217-21","price":279.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0907\/4625\/7785\/files\/DJI_20250314_180751_266-Photoroom.jpg?v=1741975613"},{"product_id":"integer-zibibbo-2022","title":"2022 Marco De Bartoli – Integer – Zibibbo – Terre Siciliane – IGP","description":"\u003cp style=\"white-space:pre-wrap\"\u003e\u003cstrong\u003e100%\u003c\/strong\u003e \u003cstrong\u003eZibibbo\u003c\/strong\u003e\u003cbr\u003e2,500 Zibibbo vines per hectare, originally planted between 35 and 50 years ago in Contrada Bukkuram, Pantelleria,  on volcanic, terraced slopes, as low, free-standing bushes trained with the \u003ca href=\"https:\/\/ich.unesco.org\/en\/RL\/traditional-agricultural-practice-of-cultivating-the-vite-ad-alberello-head-trained-bush-vines-of-the-community-of-pantelleria-00720\" rel=\"nofollow\"\u003e“vite ad alberello”\u003c\/a\u003e system, declared by the UNESCO World Heritage agricultural practice on November 26th 2014. The yields are of 2.5 tons per hectare, picked the first ten days of October. After a manual selection of the indigenous grapes, the clusters are gently destemmed, to start a maceration that lasts for all the fermentation process, with \u003cstrong\u003ewild yeast\u003c\/strong\u003es, without any pumping over and punching down, in open vats and clay amphorae, and with no control on temperature. After the racking, the wine ages in the same barrels and amphorae, on the lees for a year circa, at room temperature. The wine is bottled \u003cstrong\u003ewithout filtering\u003c\/strong\u003e and \u003cstrong\u003efining\u003c\/strong\u003e, as it gets clear through natural decanting, and is \u003cstrong\u003esulfites free\u003c\/strong\u003e as well.\u003c\/p\u003e","brand":"Marco De Bartoli","offers":[{"title":"Default Title","offer_id":55015464927609,"sku":"19215-22","price":289.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0907\/4625\/7785\/files\/DJI_20250314_180733_152-Photoroom.jpg?v=1741975618"},{"product_id":"lucido-cataratto-terre-siciliane-pgi-2023","title":"2023 Marco De Bartoli – Lucido Catarratto – Terre Siciliane – IGP","description":"\u003cp\u003eLucido is made with 100% Catarratto grapes (the most cultivated white grape in Sicily), specifically with its clone called Catarratto bianco lucido. It is fresher and more delicate compared to the common variety, displaying the typical bitter aftertaste. The name \"lucido\" or \"extra-lucido\" (shining) comes from the polished appearance of the skins, lacking some pruina, the whitish coating found on the skins that gives grapes a velvety touch, modifying the cluster’s appearance.\u003c\/p\u003e\n\u003cp\u003eOriginally planted in the first years of 2000 harvested during the second week of September. After cooling and a careful manual selection, the clusters are gently pressed. The limpid run starts fermenting with wild yeasts at a controlled temperature in stainless steel tanks, with a minimum addition of sulfites. It undergoes a 7-month aging process in stainless steel tanks on its own lees.\u003c\/p\u003e","brand":"Marco De Bartoli","offers":[{"title":"Default Title","offer_id":55015464960377,"sku":"19209-23","price":165.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0907\/4625\/7785\/files\/AAAA2306-PhotoRoom.jpg?v=1741975192"},{"product_id":"marsala-superiore-riserva-oro-doc-2004","title":"2004 Marco De Bartoli – Marsala Superiore Riserva Oro – DOC","description":"\u003cp\u003eThis wine, with its memorable bouquet of perfumes and aromas, was conceived and produced to respect its “natural” tradition: it is fortified with a “mistella” produced from fresh grape must and fruit brandy obtained from the same grapes of the base wine.\u003c\/p\u003e\n\u003cp\u003eThese classic versions of semi-dry Marsala Superiore Riserva differ in the way they’ve aged and because of the addition of “mistella”, unlike Vecchio Samperi, that is unfortified.\u003c\/p\u003e\n\u003cp\u003e100% Grillo planted between 1970 and 1996 in Contrada Samperi, Marsala, in mostly level land, with sandy loam soil. The grapes are picked and selected by hand, soft-pressed, naturally decanted, and traditionally fermented with wild yeasts at room temperature, in oak barrels. Part of the must is enriched with grape spirit for the preparation of the so-called “mistella,” which is later added to the wine. The wine ages over 10 years in oak vats of different sizes.\u003c\/p\u003e","brand":"Marco De Bartoli","offers":[{"title":"Default Title","offer_id":55015465025913,"sku":"19207-04","price":499.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0907\/4625\/7785\/files\/AAAA2266-PhotoRoom.jpg?v=1741975215"},{"product_id":"rosso-di-marco-pignatello-terre-siciliane-pgi-2022","title":"2022 Marco De Bartoli – Rosso di Marco – Pignatello – Terre Siciliane – IGP","description":"\u003cp\u003eRosso di Marco is made with 100% Pignatello grapes, also known as Perricone, a traditional black grape grown in Western Sicily that had almost disappeared. It takes its name from the so-called 'pignatiddare,' the terra rossa of the province of Trapani, well-suited to this variety, and traditionally used to craft terracotta cooking pots known as 'pignatte.'\u003c\/p\u003e\n\u003cp\u003eThere are 3,500 vines per hectare, originally planted at the end of the 90s and the first years of 2000, trained with the Guyot system. The yields are 6.5 tons per hectare, harvested during the second and third weeks of September. Manual selection of the grapes is followed by maceration in stainless steel vats, using traditional temperature-controlled punching-down and pumping-over. Fermentation is operated by wild yeasts.\u003c\/p\u003e\n\u003cp\u003eThe aging process occurs in French oak barrels, with a medium capacity of 10 hl, and then in the bottle.\u003c\/p\u003e","brand":"Marco De Bartoli","offers":[{"title":"Default Title","offer_id":55015465091449,"sku":"19210-22","price":199.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0907\/4625\/7785\/files\/AAAA2313-PhotoRoom.jpg?v=1741975244"},{"product_id":"sole-vento-terre-siciliane-pgi-2023","title":"2023 Marco De Bartoli – Sole \u0026 Vento – Terre Siciliane – IGP","description":"\u003cp\u003eA blend of Grillo and Zibibbo, sourced from old vines (20+ years) on sandy loam in Marsala and volcanic terraces on Pantelleria. Grapes are destemmed, lightly pressed, and macerated for 24 hours before a slow, wild-yeast fermentation and seven months on lees in stainless steel. Bright golden yellow with silvery reflections; pineapple, ripe mango, orange blossom and elderflower on the nose, threaded with fennel, Mediterranean herbs, mussel shell and aniseed. Juicy and charming on the palate, balancing fruity sweetness against tart citrus and a saline, savoury edge. Pairs well with seafood, spicy or herb-driven dishes, and aromatic summer cooking, think prawns, guacamole, or a glass noodle salad.\u003c\/p\u003e","brand":"Marco De Bartoli","offers":[{"title":"Default Title","offer_id":55015465124217,"sku":"19201-23","price":179.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0907\/4625\/7785\/files\/AAAA2296-PhotoRoom.jpg?v=1741975373"},{"product_id":"terzavia-metodo-classico-extra-brut-non-vintage","title":"2022 Marco De Bartoli – Terzavia – Metodo Classico – Extra Brut","description":"\u003cp\u003e\"Terzavia,\" meaning \"the third way,\" is an interpretation of Grillo that represents the tradition of an evolving territory, highlighting unexplored characteristics so far. It combines French tradition (Methode Champenoise) with a strong Sicilian personality. Grillo, a variety that continues to amaze with its versatility and strength in this \"third way,\" is used to create a traditional method sparkling wine, expressing a land highly suited to great wines.\u003c\/p\u003e\n\u003cp\u003e100% Grillo harvested starting the second-third week of August. The clusters are manually selected, and the grapes are cooled. A direct soft pressing of the whole clusters follows, and after a natural decanting of the must, fermentation starts in stainless steel tanks. For only 20% of the grapes, fermentation continues in French oak barrels at a controlled temperature (air conditioning). The fermentation is activated by wild yeasts with a minimum use of sulfites. Tirage with fresh must, instead of sugar, is added in such quantities as to dilute alcohol content and to add a dose of (natural) sugar suitable for the second fermentation. Sugar contribution does not exceed 15%. After tirage, the wine spends at least 18 months in the bottle, always on its own lees. Pas dosé.\u003c\/p\u003e","brand":"Marco De Bartoli","offers":[{"title":"Default Title","offer_id":55015465517433,"sku":"19211-22","price":299.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0907\/4625\/7785\/files\/BARTOLITERVAZIA201811.5-Photoroom.jpg?v=1783450997"},{"product_id":"vecchio-samperi-nv","title":"NV Marco De Bartoli – Vecchio Samperi","description":"\u003cp\u003e\u003cstrong\u003eThe ancient roots: Vecchio Samperi\u003cbr\u003e\u003c\/strong\u003eTo make Vecchio Samperi, the De Bartolis use the ancient \u003cem\u003eperpetuum\u003c\/em\u003e aging method (similar to Solera system)  that, through the addition of some new, young wine to wines that are already being aged in barrels, allows to create a harmonious blend of different vintages, with a unique and inimitable taste.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e100% Grillo\u003c\/strong\u003e\u003cbr\u003e3,500 Grillo vines per hectare, planted between 1970 and 1996 in C.da Samperi, Marsala, in mostly limestone, level land, with sandy loam soil. The vines are trained with the ‘alberello’ or Guyot system. The yields are of 4 tons per hectare, harvested in the last week of September. The grapes are picked and selected by hand, soft pressed, naturally decanted, and traditionally fermented with wild yeasts at room temperature, in oak and chestnut barrels.\u003c\/p\u003e","brand":"Marco De Bartoli","offers":[{"title":"Default Title","offer_id":55015465550201,"sku":"19206-NV","price":459.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0907\/4625\/7785\/files\/De-Bartoli-Vecchio-Samperi-Photoroom.jpg?v=1741975343"},{"product_id":"terzavia-cuvee-vs-metodo-classico-extra-brut-non-vintage","title":"NV Marco De Bartoli – Terzavia – Metodo Classico – Extra Brut – Cuvée VS","description":"\u003cp\u003eTerzavia Cuvée Vecchio Samperi is Marco De Bartoli's most complex Metodo Classico sparkling wine, made from Grillo in Marsala, Sicily. It follows the traditional method with a second fermentation in bottle and up to 42 months resting on its lees, then adds a portion of Vecchio Samperi, an unfortified, solera-aged Grillo, blended in to bring nutty depth and a subtle oxidative character. The result is a structured, bone-dry, intensely flavoured sparkling wine that carries the imprint of Sicily's terroir rather than any Champagne blueprint. It rewards drinkers who love both classic Champagne and the richer, savoury style of oxidative wines, best poured slowly with aged cheese or simply on its own.\u003c\/p\u003e","brand":"Marco De Bartoli","offers":[{"title":"Default Title","offer_id":55015467745657,"sku":"19211-nv","price":459.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0907\/4625\/7785\/files\/AAAA2299-PhotoRoom_ccffa935-4daf-4078-a60b-020491d07d55.jpg?v=1741975288"},{"product_id":"vecchio-samperi-quarantennale-nv","title":"NV Marco De Bartoli – Vecchio Samperi Quarantennale","description":"\u003cp\u003e\u003cstrong\u003eThe ancient roots: Vecchio Samperi\u003cbr\u003e\u003c\/strong\u003eTo make Vecchio Samperi, the De Bartolis use the ancient \u003cem\u003eperpetuum\u003c\/em\u003e aging method (similar to Solera system)  that, through the addition of some new, young wine to wines that are already being aged in barrels, allows to create a harmonious blend of different vintages, with a unique and inimitable taste.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e100% Grillo\u003c\/strong\u003e\u003cbr\u003e3,500 Grillo vines per hectare, planted between 1970 and 1996 in C.da Samperi, Marsala, in mostly limestone, level land, with sandy loam soil. The vines are trained with the ‘alberello’ or Guyot system. The yields are of 4 tons per hectare, harvested in the last week of September. The grapes are picked and selected by hand, soft pressed, naturally decanted, and traditionally fermented with wild yeasts at room temperature, in oak and chestnut barrels.\u003c\/p\u003e","brand":"Marco De Bartoli","offers":[{"title":"Default Title","offer_id":55044662100345,"sku":null,"price":4499.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0907\/4625\/7785\/files\/IMG_3867-Photoroom.jpg?v=1742481911"},{"product_id":"marsala-superiore-riserva-vergine-1988","title":"1988 Marco De Bartoli – Marsala Superiore Riserva Vergine – DOC","description":"\u003cp data-start=\"0\" data-end=\"462\" class=\"\"\u003eThe Marsala Vergine Riserva 1988 is a singular creation from Marco De Bartoli, embodying a harmonious blend of tradition and innovation. Crafted exclusively from Grillo grapes cultivated in the esteemed Contrada Samperi in Marsala, this Marsala Vergine stands out for its unique production process. Unlike traditional Marsalas, it is fortified solely with grape spirit (acquavite) derived from the same Grillo grapes, omitting the customary addition of mistella.\u003c\/p\u003e\n\u003cp data-start=\"464\" data-end=\"936\" class=\"\"\u003eThe wine underwent fermentation in a combination of oak and chestnut barrels, where it matured for over 30 years. This extended aging imparts remarkable complexity and depth, resulting in a dry, ethereal profile with notes of dried figs, dates, oranges, green walnuts, and subtle hints of sea salt and seaweed. On the palate, it is delicate and refined, reminiscent of high-quality aged brandies, with flavors of orange, leather, walnut, mandarin peel, and dark chocolate.\u003c\/p\u003e\n\u003cp data-start=\"938\" data-end=\"1122\" class=\"\"\u003eThis exceptional Marsala Vergine Riserva 1988 pairs wonderfully with a selection of salty cheeses, nuts, dried fruits, or as a distinguished alternative to aged spirits like XO cognac.\u003c\/p\u003e","brand":"Marco De Bartoli","offers":[{"title":"Default Title","offer_id":55044663017849,"sku":null,"price":1249.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0907\/4625\/7785\/files\/IMG_3876-Photoroom_4236de6d-6c03-4f57-9544-cca757216b7a.jpg?v=1742482169"},{"product_id":"marsala-superiore-riserva-oro-1988","title":"1988 Marco De Bartoli – Marsala Superiore Riserva Oro – DOC","description":"\u003cp\u003eThis wine, with its memorable bouquet of perfumes and aromas, was conceived and produced to respect its “natural” tradition: it is fortified with a “mistella” produced from fresh grape must and fruit brandy obtained from the same grapes of the base wine.\u003c\/p\u003e\n\u003cp\u003eThese classic versions of semi-dry Marsala Superiore Riserva differ in the way they’ve aged and because of the addition of “mistella”, unlike Vecchio Samperi, that is unfortified.\u003c\/p\u003e\n\u003cp\u003e100% Grillo planted between 1970 and 1996 in Contrada Samperi, Marsala, in mostly level land, with sandy loam soil. The grapes are picked and selected by hand, soft-pressed, naturally decanted, and traditionally fermented with wild yeasts at room temperature, in oak barrels. Part of the must is enriched with grape spirit for the preparation of the so-called “mistella,” which is later added to the wine. The wine ages over 10 years in oak vats of different sizes.\u003c\/p\u003e","brand":"Marco De Bartoli","offers":[{"title":"Default Title","offer_id":55044673667449,"sku":null,"price":1149.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0907\/4625\/7785\/files\/IMG_3873-Photoroom.jpg?v=1742482204"},{"product_id":"profumo-di-vulcano-etna-rosso-doc-2023","title":"2023 Federico Graziani – Profumo di Vulcano – Etna Rosso – DOC","description":"\u003cp class=\"preFade fadeIn\" style=\"transition-timing-function: ease; transition-duration: 1.2s; transition-delay: 0.318987s;\"\u003eProfumo di Vulcano begins its journey in a small vineyard dating back to the late 1800s on Mount Etna's northern slopes, 600 meters above sea level. This half-hectare haven in Feudo di Mezzo, near Castiglione di Sicilia, is shielded from strong sirocco winds, fostering longer grape maturation and flavor complexity.\u003c\/p\u003e\n\u003cp class=\"preFade fadeIn\" style=\"transition-timing-function: ease; transition-duration: 1.2s; transition-delay: 0.326582s;\"\u003eThe vines, averaging 100 years old, including Nerello Mascalese, Cappuccio, Alicante, Francisi, and white grape vines, create a vineyard-garden embodying Etna's essence.\u003c\/p\u003e\n\u003cp class=\"preFade fadeIn\" style=\"transition-timing-function: ease; transition-duration: 1.2s; transition-delay: 0.334177s;\"\u003eFollowing spontaneous fermentation in open oak vats, the elixir matures for 24 months in tonneaux and an additional 6 months in the bottle. This meticulous process yields an intense ruby red wine. Raspberries, wild blueberries, and Mediterranean notes intertwine with sweet spices and a hint of tobacco. The palate is rich yet agile, with lively tannins leading to a complex, salty-sweet finish. Profumo di Vulcano is a testament to Etna's spirit captured in each sip.\u003c\/p\u003e","brand":"Federico Graziani","offers":[{"title":"Default Title","offer_id":56295768260985,"sku":"18107-23","price":749.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0907\/4625\/7785\/files\/AAAA2326-PhotoRoom.jpg?v=1741806996"},{"product_id":"copy-bukkuram-padre-della-vigna-passito-di-pantelleria-pdo-2021","title":"2021 Marco De Bartoli – Bukkuram Padre della Vigna – Passito di Pantelleria – DOC","description":"\u003cp style=\"white-space:pre-wrap\"\u003eMarco spent years talking to the island’s elders and experts to understand how the grapes there, dried under the fierce sun, could turn into the 'nectar of the Gods.' He realized that only through unwavering attention to each vine could the sun-dried raisins yield this sweet wine, a legacy from Arab times. Bukkuram “Padre della Vigna” (Father of the vineyard) is the passito wine made only in the best vintages.\u003c\/p\u003e\u003cp style=\"white-space:pre-wrap\"\u003e100% Zibibbo planted between 1950 and 1970 in Bukkuram district, Pantelleria, on volcanic, terraced slopes, as low, free-standing bushes trained with the “vite ad alberello” system, declared by the UNESCO World Heritage agricultural practice on November 26th, 2014. The yields are 25 hectoliters per hectare, hand-picked from mid-August to the first week of September. 50% of the grapes are dried in the sunlight, for a minimum of three weeks, over suitable mats and delimited by thick walls made of volcanic stone. The remaining grapes mature on the plant until September. Once the fermentation has started, the grapes previously dried are added to the base wine and left macerating for about three months, until a balance between alcohol content and residual sugar is achieved. At least 30 months of aging in French oak barrels of 225 liters and 6 months in stainless steel vats.\u003c\/p\u003e","brand":"Marco De Bartoli","offers":[{"title":"Default Title","offer_id":56426835706233,"sku":"19214-21","price":599.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0907\/4625\/7785\/files\/AAAA2271-PhotoRoom.jpg?v=1741975161"},{"product_id":"2023-federico-graziani-etna-rosso-doc","title":"2023 Federico Graziani – Etna Rosso – DOC","description":"\u003cdiv class=\"ProductItem-details-excerpt-below-add-to-cart\" data-content-field=\"excerpt\" id=\"yui_3_17_2_1_1742623231101_122\"\u003e\n\u003cp style=\"white-space: pre-wrap; transition-timing-function: ease; transition-duration: 1.2s; transition-delay: 0.321127s;\" class=\"preFade fadeIn\"\u003eEtna Rosso DOC, crafted by Federico Graziani, is a dynamic red wine that embodies the unique terroir of Mount Etna's northern slopes. A blend of Nerello Mascalese and Nerello Cappuccio, it undergoes spontaneous fermentation with indigenous yeast, followed by 12 months of refinement in stainless steel and an additional 6 months in the bottle.\u003c\/p\u003e\n\u003cp style=\"white-space: pre-wrap; transition-timing-function: ease; transition-duration: 1.2s; transition-delay: 0.329577s;\" class=\"preFade fadeIn\"\u003eThis wine presents a bright ruby red color and a fragrant nose with strawberry, raspberry, tangerine, and subtle mineral notes. The palate is crisp, refreshing, and harmonious, with a vivid tannic perception. Etna Rosso is a fruit-driven yet complex wine, showcasing the best Contrade of Etna and reflecting Federico's commitment to quality winemaking.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Federico Graziani","offers":[{"title":"Default Title","offer_id":63905394065785,"sku":"18103-23","price":299.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0907\/4625\/7785\/files\/AAAA2328-PhotoRoom.jpg?v=1741807039"},{"product_id":"2023-federico-graziani-mareneve-terre-siciliane-igt","title":"2023 Federico Graziani – Mareneve – Terre Siciliane – IGT","description":"\u003cdiv class=\"ProductItem-details-excerpt-below-add-to-cart\" data-content-field=\"excerpt\" id=\"yui_3_17_2_1_1742623262029_122\"\u003e\n\u003cp style=\"white-space: pre-wrap; transition-timing-function: ease; transition-duration: 1.2s; transition-delay: 0.315385s;\" class=\"preFade fadeIn\"\u003eIntroducing \"Mareneve,\" a masterpiece from Federico Graziani, nestled in the heart of Etna Volcano. This wine reflects the winery's commitment to excellence, blending five grape varieties – Carricante, Riesling Renano, Gewurztraminer, Chenin Blanc, and Grecanico.\u003c\/p\u003e\n\u003cp style=\"white-space: pre-wrap; transition-timing-function: ease; transition-duration: 1.2s; transition-delay: 0.323077s;\" class=\"preFade fadeIn\"\u003eSpontaneous fermentation in steel vats, with indigenous yeasts. There's no malolactic fermentation, allowing the wine to maintain its natural vibrancy. Following this, it undergoes a refinement period of 12 months in steel on fine lees, followed by an additional 6 months of aging in the bottle.\u003c\/p\u003e\n\u003cp style=\"white-space: pre-wrap; transition-timing-function: ease; transition-duration: 1.2s; transition-delay: 0.330769s;\" class=\"preFade fadeIn\"\u003eAs you pour a glass of Mareneve, you'll notice its bright platinum color with a touch of green. The smell is a delightful mix of intense and light aromas, like fresh tropical fruit, pineapple, white peach, litchi, white musk, rose, lemon granita, and subtle hints of lava stone and salt.\u003c\/p\u003e\n\u003cp style=\"white-space: pre-wrap; transition-timing-function: ease; transition-duration: 1.2s; transition-delay: 0.338462s;\" class=\"preFade fadeIn\"\u003eWhen you take your first sip, Mareneve is perfectly balanced, giving you a crisp, refined, and sharp taste. The wine captures the freshness of snow and the salty breeze of the Mediterranean sea.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Federico Graziani","offers":[{"title":"Default Title","offer_id":63905411105145,"sku":"18104-23","price":495.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0907\/4625\/7785\/files\/AAAA2323-PhotoRoom_1.jpg?v=1741781115"},{"product_id":"2023-marco-de-bartoli-grappoli-del-grillo-terre-siciliane-igp","title":"2023 Marco De Bartoli – Grappoli del Grillo – Terre Siciliane – IGP","description":"\u003cp style=\"white-space:pre-wrap\"\u003eIn 1990, Marco took another bold step without wanting to upend a centuries-old tradition. Out of respect for his area’s emblematic native grape, he decided to make his first white table wine from Grillo, an austere, fine grape mostly unknown at the time and exclusively used in the making of traditional Marsala wine.\u003c\/p\u003e\u003cp style=\"white-space:pre-wrap\"\u003eThanks to the use of modern winemaking techniques, this very ancient grape variety, whose origins date back to the 19th century, produces a complex, well-structured wine that ages beautifully.\u003c\/p\u003e\u003cp style=\"white-space:pre-wrap\"\u003e100% Grillo originally planted in 1996 in Contrada Samperi, Marsala, harvested in the first week of September. Rigorous manual selection of the clusters and soft pressing to obtain a must that will naturally decant under cool conditions for 48 hours. The limpid run starts fermenting with wild yeasts, at controlled temperature, in stainless steel vats. The process is then completed in French oak barrels to preserve the wine's primary aromas and to enhance its bouquet during the aging period. Twelve months in oak barrels of different sizes, on its own lees, stirred (bâtonnage in French) until its maturity. It ages beautifully in the bottle.\u003c\/p\u003e","brand":"Marco De Bartoli","offers":[{"title":"Default Title","offer_id":63905905377657,"sku":"19204-23","price":319.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0907\/4625\/7785\/files\/AAAA2293-PhotoRoom.jpg?v=1741975172"},{"product_id":"2024-marco-de-bartoli-vigna-verde-sicilia-grillo","title":"2025 Marco De Bartoli – Vigna Verde – Sicilia – Grillo","description":"\u003cp\u003eCrafted from 100% Grillo grapes, Vignaverde embodies the vibrant essence of Contrada Samperi, Marsala. Thanks to the cooler and less intense 2013 vintage, the Samperi vineyard showcased a lush and verdant vitality, yielding grapes with unexpected green tones. This provided the ideal foundation for a youthful and lively wine, highlighting the unique character of Grillo and its distinctive terroir.\u003c\/p\u003e\n\u003cp\u003eWith vines planted in 1996 and trained using the single Guyot system, the vineyard boasts 3,500 vines per hectare, producing low yields of 60 tons per hectare. Harvest begins in the second to third week of August, with the grapes meticulously hand-picked and soft-pressed. The must undergoes natural decantation at cool temperatures for 48 hours before fermentation begins with wild yeasts in stainless steel vats. Minimal sulfites are added to preserve the wine's integrity.\u003c\/p\u003e\n\u003cp\u003eThe wine is then aged for six months on its own lees in stainless steel tanks, resulting in a fresh, fragrant, and lively expression of Grillo.\u003c\/p\u003e","brand":"Marco De Bartoli","offers":[{"title":"Default Title","offer_id":63906074657145,"sku":"19202-25","price":179.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0907\/4625\/7785\/files\/marco-de-bartoli-vignaverde_MG_0337-Photoroom.jpg?v=1741975326"},{"product_id":"2025-marco-de-bartoli-lucido-catarratto-terre-siciliane-igp","title":"2025 Marco De Bartoli – Lucido Catarratto – Terre Siciliane – IGP","description":"\u003cp\u003eLucido is made with 100% Catarratto grapes (the most cultivated white grape in Sicily), specifically with its clone called Catarratto bianco lucido. It is fresher and more delicate compared to the common variety, displaying the typical bitter aftertaste. The name \"lucido\" or \"extra-lucido\" (shining) comes from the polished appearance of the skins, lacking some pruina, the whitish coating found on the skins that gives grapes a velvety touch, modifying the cluster’s appearance.\u003c\/p\u003e\n\u003cp\u003eOriginally planted in the first years of 2000 harvested during the second week of September. After cooling and a careful manual selection, the clusters are gently pressed. The limpid run starts fermenting with wild yeasts at a controlled temperature in stainless steel tanks, with a minimum addition of sulfites. It undergoes a 7-month aging process in stainless steel tanks on its own lees.\u003c\/p\u003e","brand":"Marco De Bartoli","offers":[{"title":"Default Title","offer_id":63906211201401,"sku":"19209-25","price":179.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0907\/4625\/7785\/files\/AAAA2306-PhotoRoom.jpg?v=1741975192"},{"product_id":"2023-sciara-sensazione-di-lava-etna-rosso-doc","title":"2023 Sciara – Sensazione di Lava – Etna Rosso – DOC","description":"\u003cp\u003eA tiny-production cuvée from vines aged 50 to 80 years, grown on volcanic ash, rock and sand between 930 and 960 metres on Mount Etna. A blend of Nerello Mascalese and Grenache, fermented naturally with wild yeast and bottled with minimal intervention. Aromatic and savoury, with dried flowers, white pepper and a hint of pink grapefruit. Fine-boned and mineral rather than powerful. Good with grilled fish, charcuterie, or something herb-driven.\u003c\/p\u003e","brand":"Sciara","offers":[{"title":"Default Title","offer_id":63910232654201,"sku":"19308-23","price":389.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0907\/4625\/7785\/files\/IMG_4431-Photoroom.jpg?v=1783452390"},{"product_id":"2023-sciara-980-metri-etna-rosso-doc","title":"2023 Sciara – 980 Metri – Etna Rosso – DOC","description":"\u003cp\u003eA blend of Nerello Mascalese from three contrada, Monte Dolce, Carrana and Barbabecchi, planted in volcanic sand between 900 and 1,000 metres on Mount Etna. Each site brings something different: Monte Dolce a mineral edge, Carrana power, Barbabecchi restraint. Fermented with wild yeast and aged in a mix of barrel and fibreglass. Bright and structured, with red cherry, dried herbs and a grippy, almost Barolo-like tannic backbone. Fine detail and real intensity, this rewards decanting or a few years in the cellar.\u003c\/p\u003e","brand":"Sciara","offers":[{"title":"Default Title","offer_id":63910245237113,"sku":"19302-23","price":459.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0907\/4625\/7785\/files\/IMG_4434-Photoroom.jpg?v=1783452293"},{"product_id":"2022-sciara-760-metri-etna-rosso-doc","title":"2022 Sciara – 760 Metri – Etna Rosso – DOC","description":"\u003cp\u003eThe most structural wine in Sciara's altitude series, from two plots, Sciaranuova and Taccione, at 760 metres, where the soil carries more volcanic rock and coarser sand than the higher vineyards. Roughly 90% Nerello Mascalese and 10% Nerello Cappuccio, aged partly in oak and partly in fibreglass and steel. Bolder and flintier than its higher-altitude siblings, with cherry and raspberry fruit, a stony, waxy edge, and bright acidity carrying through to a fine red cherry finish. Good grip and depth, a wine that wants food.\u003c\/p\u003e","brand":"Sciara","offers":[{"title":"Default Title","offer_id":63910253986169,"sku":"19301-22","price":389.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0907\/4625\/7785\/files\/IMG_4435-Photoroom.jpg?v=1783452270"},{"product_id":"2023-sciara-luna-dorata-etna-bianco-doc","title":"2023 Sciara – Luna Dorata – Etna Bianco – DOC","description":"\u003cp\u003eAn aromatic white blending Carricante (60%) with Catarrato, Minella Bianco and Garganega, sourced from five vineyards, Carrana, Feudo di Mezzo, Taccione, Monte Dolce and Nave, between 720 and 1,000 metres on volcanic ash and lapilli. Vines average around 50 years old, whole clusters fermented spontaneously with indigenous yeast. Spearmint and citronella open into honey and dried orange peel, with a finish of bitter melon and citrus. Give it a 30-minute decant to unfold fully. Lovely with roasted branzino, clam pasta, or something sweet-and-sour.\u003c\/p\u003e","brand":"Sciara","offers":[{"title":"Default Title","offer_id":63910262014329,"sku":"19307-23","price":459.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0907\/4625\/7785\/files\/IMG_4436-Photoroom.jpg?v=1783452263"},{"product_id":"2022-sciara-centenario-etna-rosso-doc","title":"2022 Sciara – Centenario – Etna Rosso – DOC","description":"\u003cp\u003eSciara's top wine, from a single parcel of own-rooted Nerello Mascalese at 630 metres, vines over a century old, among the few pre-phylloxera plantings left on Etna. Aged largely in amphora and sandstone with a portion in fibreglass. Warm and rounded, with fine-grained tannins, red cherries and wild strawberries, and a peppery, grainy, faintly tarry complexity underneath. Real concentration and energy for something this supple. A wine to sit with, not rush.\u003c\/p\u003e","brand":"Sciara","offers":[{"title":"Default Title","offer_id":63910269780345,"sku":"19306-22","price":529.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0907\/4625\/7785\/files\/Azienda-Agricola-Sciara-Centenario-Etna-Rosso-2021-Photoroom.jpg?v=1783452672"},{"product_id":"2023-sciara-1200-metri-terre-siciliane-igp","title":"2023 Sciara – 1200 Metri – Terre Siciliane – IGP","description":"\u003cp\u003eA single-vineyard Grenache from Nave, Sciara's highest amphora site at 1,200 metres, where two clay vessels are buried directly in the vineyard. Fermentation and ageing happen partly in the amphora, partly back in the winery depending on the vintage. Juicy and tart with pronounced red fruit, firm tannins, redcurrant, spice and a touch of ginger. Vivid, linear and elegant, with real structure, this will reward a few years of patience.\u003c\/p\u003e","brand":"Sciara","offers":[{"title":"Default Title","offer_id":63910283313529,"sku":"19304-23","price":549.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0907\/4625\/7785\/files\/IMG_4439-Photoroom.jpg?v=1783452240"},{"product_id":"2022-sciara-1520-metri-terre-siciliane-igp","title":"2022 Sciara – 1520 Metri – Terre Siciliane – IGP","description":"\u003cp\u003eFrom Cru Cielo, the highest vineyard in Europe at 1,520 metres, a 1.1-hectare plot Stef Yim planted in 2020 with clones of Pinot Noir, Grenache and Pinot d'Aunis, on ground so volcanic that smoke rose when the first vine posts were driven in. Made in tiny quantities, first vintages aged in demijohn. Pale, slightly cloudy red-cherry colour, wonderfully aromatic with green, sappy red cherry, redcurrant, beetroot and rhubarb, opening onto a fresh, silky palate lifted by wild strawberry and lavender. Genuinely singular, there's nothing else quite like it on Etna, or anywhere.\u003c\/p\u003e","brand":"Sciara","offers":[{"title":"Default Title","offer_id":63910298812793,"sku":"19305-22","price":1299.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0907\/4625\/7785\/files\/IMG_4440-Photoroom.jpg?v=1783452189"},{"product_id":"2023-sciara-1520-metri-terre-siciliane-igp","title":"2023 Sciara – 1520 Metri – Terre Siciliane – IGP","description":"\u003cp\u003eFrom Cru Cielo, the highest vineyard in Europe at 1,520 metres, a 1.1-hectare plot planted in 2020 with clones of Pinot Noir, Grenache and Pinot d'Aunis, on ground so volcanic that smoke rose when the first vine posts were driven in. Tiny production. Pale, slightly cloudy red-cherry colour, aromatic with green, sappy red cherry, redcurrant, beetroot and rhubarb, and a fresh, silky palate lifted by wild strawberry and lavender. One of the most unusual wines in the store.\u003c\/p\u003e","brand":"Sciara","offers":[{"title":"Default Title","offer_id":63910317228409,"sku":"19305-23","price":1299.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0907\/4625\/7785\/files\/IMG_4440-Photoroom.jpg?v=1783452189"},{"product_id":"2022-sciara-sensazione-di-lava-etna-rosso-doc","title":"2022 Sciara – Sensazione di Lava – Etna Rosso – DOC","description":"\u003cp\u003eA tiny-production cuvée from vines aged 50 to 80 years, grown on volcanic ash, rock and sand between 930 and 960 metres on Mount Etna. A blend of Nerello Mascalese and Grenache, fermented naturally with wild yeast and bottled with minimal intervention. Aromatic and savoury, with dried flowers, white pepper and a hint of pink grapefruit. Fine-boned and mineral rather than powerful. Good with grilled fish, charcuterie, or something herb-driven.\u003c\/p\u003e","brand":"Sciara","offers":[{"title":"Default Title","offer_id":63911165231481,"sku":"19308-22","price":389.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0907\/4625\/7785\/files\/IMG_4431-Photoroom.jpg?v=1783452390"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0907\/4625\/7785\/collections\/viavino.sicily.jpg?v=1741639920","url":"https:\/\/viavino.dk\/collections\/sicilia.oembed?page=2","provider":"V I A V I N O","version":"1.0","type":"link"}