{"title":"Cantina Berritta","description":null,"products":[{"product_id":"nostranu-cannonau-di-sardegna-doc-2022","title":"2022 Cantina Berritta – Nostranu – Cannonau di Sardegna – DOC","description":"\u003cp\u003eNostranu is a wine that represents the sunny landscapes and rich wine-making history of Sardinia. It's made from 100% Cannonau grapes that are grown on vines around 20 years old, at an altitude of 180 meters above sea level in soil that is permeable from weathered granite.\u003cbr\u003eIn early September, the grapes are harvested by hand, placing each cluster carefully in boxes. The grapes from the youngest vines are then destemmed and placed in steel vats. Alcoholic fermentation happens in contact with the grape skins, and this process continues for about 8 to 10 days, with daily hand punch-downs.\u003cbr\u003eAfter that, the wine goes through malolactic fermentation in steel tanks. Aging takes about 8 months in steel tanks and then it undergoes further refinement in bottles for some more months before it's ready to be sold. The resulting wine, called \"Nostranu\" meaning native of the place, is a medium-bodied Cannonau that immediately pleases the palate and has a distinct smell. \u003cbr\u003eIts fruity flavor, with hints of cherry and blackberry, comes from the youngest vines in the vineyard, specifically grown in the highly regarded cru of Oddoene. \u003c\/p\u003e","brand":"Cantina Berritta","offers":[{"title":"Default Title","offer_id":55015462076793,"sku":"20101-22","price":169.0,"currency_code":"DKK","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0907\/4625\/7785\/files\/AAAA2355-PhotoRoom.jpg?v=1741732717"},{"product_id":"thurcalesu-cannonau-di-sardegna-doc-2021","title":"2021 Cantina Berritta – Thurcalesu – Cannonau di Sardegna – DOC","description":"\u003cp\u003eCrafted exclusively from 100% Cannonau grapes sourced from 25-year-old vines at an elevation of 180 meters, this Sardinian gem undergoes meticulous manual harvest in late September. Alcoholic fermentation occurs in steel vats for at least 15 days, with daily manual punch-downs. After 6 months in stainless steel tanks and 6-12 months in medium-large oak barrels, the wine spends a few months in bottles before market release. The result is a varietal Cannonau with an elegant profile of ripe red fruits, herbs, and spices, boasting a full-bodied character with well-polished tannins, derived from carefully selected vines over 25 years old.\u003c\/p\u003e","brand":"Cantina Berritta","offers":[{"title":"Default Title","offer_id":55015462109561,"sku":"20102-21","price":199.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0907\/4625\/7785\/files\/AAAA2356-PhotoRoom.jpg?v=1741732729"},{"product_id":"tziu-martine-vermentino-di-sardegna-doc-2023","title":"2023 Cantina Berritta – Tziu Martine – Vermentino di Sardegna – DOC","description":"\u003cdiv class=\"ProductItem-details-excerpt-below-add-to-cart\" data-content-field=\"excerpt\" id=\"yui_3_17_2_1_1742336843868_122\"\u003e\n\u003cp class=\"preFade fadeIn\" style=\"transition-timing-function: ease; transition-duration: 1.2s; transition-delay: 0.323684s;\"\u003eThis Vermentino is made from 100% Vermentino grapes, with vines that are around 25 years old. The vineyard sits at 120 meters above sea level, with soil that's well-drained due to weathered granite.\u003c\/p\u003e\n\u003cp class=\"preFade fadeIn\" style=\"transition-timing-function: ease; transition-duration: 1.2s; transition-delay: 0.331579s;\"\u003eThe grapes are hand-harvested in early September, carefully collected in boxes. After a night in a cold store, they're destemmed, and the pressed grapes go straight into steel tanks. Fermentation kicks off with indigenous yeasts, with the juice staying on the skins for 48 hours. After separating the skins, the fermentation continues at 20°C until all sugars are consumed.\u003c\/p\u003e\n\u003cp class=\"preFade fadeIn\" style=\"transition-timing-function: ease; transition-duration: 1.2s; transition-delay: 0.339474s;\"\u003eOnce fermentation is done, the wine stays in steel tanks on the fine lees through the winter, enhancing its texture and depth. It's then clarified and bottled in the spring.\u003c\/p\u003e\n\u003cp class=\"preFade fadeIn\" style=\"transition-timing-function: ease; transition-duration: 1.2s; transition-delay: 0.347368s;\"\u003eThis Vermentino delivers a fresh, slightly salty taste, with clear citrus and fruit notes, thanks to the careful use of indigenous yeasts and brief skin contact.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Cantina Berritta","offers":[{"title":"Default Title","offer_id":55015462142329,"sku":"20106-23","price":169.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0907\/4625\/7785\/files\/Product_-_Berritta_Vermentino_Tziu_Martine-Photoroom.jpg?v=1741732927"},{"product_id":"2024-cantina-berritta-nostranu-cannonau-di-sardegna-doc-copy","title":"2024 Cantina Berritta – Nostranu – Cannonau di Sardegna – DOC","description":"\u003cp\u003eNostranu is a wine that represents the sunny landscapes and rich wine-making history of Sardinia. It's made from 100% Cannonau grapes that are grown on vines around 20 years old, at an altitude of 180 meters above sea level in soil that is permeable from weathered granite.\u003cbr\u003eIn early September, the grapes are harvested by hand, placing each cluster carefully in boxes. The grapes from the youngest vines are then destemmed and placed in steel vats. Alcoholic fermentation happens in contact with the grape skins, and this process continues for about 8 to 10 days, with daily hand punch-downs.\u003cbr\u003eAfter that, the wine goes through malolactic fermentation in steel tanks. Aging takes about 8 months in steel tanks and then it undergoes further refinement in bottles for some more months before it's ready to be sold. The resulting wine, called \"Nostranu\" meaning native of the place, is a medium-bodied Cannonau that immediately pleases the palate and has a distinct smell. \u003cbr\u003eIts fruity flavor, with hints of cherry and blackberry, comes from the youngest vines in the vineyard, specifically grown in the highly regarded cru of Oddoene. \u003c\/p\u003e","brand":"Cantina Berritta","offers":[{"title":"Default Title","offer_id":57273766773113,"sku":"20101-22","price":169.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0907\/4625\/7785\/files\/AAAA2355-PhotoRoom.jpg?v=1741732717"}],"url":"https:\/\/viavino.dk\/collections\/cantina-berritta.oembed","provider":"V I A V I N O","version":"1.0","type":"link"}